Simply Marinated Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 5, 2005
Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak at the table. Rave reviews from family!
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Reviewed: Aug. 16, 2002
This recipe was easy and tasty, but much too salty for me. I'll make it again, but cut way down on the salt.
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Reviewed: Nov. 25, 2005
Loved the mushrooms! i also added a bit of white wine to the mix.
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Reviewed: Nov. 10, 2005
This was excellent!!!....i didn't have a lot of freah mushrooms so i added a can of mushrooms and it was delicious. I left the stems on and everyone was raving about it. Thanks so much for making my suppers not so bland!!!!!
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Reviewed: Dec. 3, 2005
Easy to prepare, and very tasty!
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Amy
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Cooking Level: Intermediate

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Reviewed: Sep. 21, 2005
Great, easy recipe.
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Reviewed: Jun. 17, 2004
Quite good, missing a little something though.
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Reviewed: Sep. 23, 2003
Very easy to make and wonderful flavor.
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Reviewed: Jun. 29, 2005
mmmmmmmm...Enough said!
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Reviewed: Oct. 31, 2004
Absolutely Delicious!
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Cooking Level: Intermediate

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