Reviewed: Mar. 2, 2008

Good but not fabulous... I cut back on the parsley and omitted the salt but I still think the parsley was overwhelming. I liked the taste of thyme but I will keep looking for the right recipe.

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Lori

	Cooking Level: Intermediate Home Town: Carlisle, Pennsylvania, USA Living In: Little Rock, Arkansas, USA
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Reviewed: Nov. 29, 2007

These were wonderful, but had way too much parsley. I marinated them overnight, then made a new batch of marinate, leaving out the parsley and lightly rinsed the mushrooms to get rid of some of the parsley. Family loved them. Would make again but with just a sprinkling of parsley.

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GRANNYGREEN

	Cooking Level: Intermediate Home Town: Twin Falls, Idaho, USA Living In: Blackfoot, Idaho, USA
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Reviewed: Sep. 13, 2007

This was certainly easy to make and very zesty, but I would have to agree that it has too much salt--and I even pared it down a little! If I could, I'd give it 4½ stars because I think the salt was the only drawback. Next time I will try ½ t rather than one whole teaspoon. After all, the other marinade ingredients are quite flavorful on their own.

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Blondie

	Cooking Level: Expert Home Town: Vestal, New York, USA Living In: Sacramento, California, USA
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Reviewed: Nov. 30, 2006

Yum! I made these last night so that I had some healthy-ish snacks in the refrigerator.... now I have to go to the grocery store and buy more mushrooms. Even my boyfriend who won't eat mushrooms tried one and said it tastes "okay." (And that's high praise for a mushroom from him)

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KarebearTG


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Reviewed: Nov. 13, 2006

I've said this over again and again, but what is not to like, all those mushroom...Excellent.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Jul. 9, 2006

Looks delicious,will let you know how it tastes when I've tried it

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RUMPLE123


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Reviewed: Apr. 2, 2006

I will make this again. It was indeed excellent with bread!

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Emsdettener Koch

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Emsdetten, Nordrhein-Westfalen, Germany
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Reviewed: Dec. 3, 2005

Easy to prepare, and very tasty!

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Amy


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Reviewed: Nov. 25, 2005

Loved the mushrooms! i also added a bit of white wine to the mix.

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Christina


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Reviewed: Nov. 10, 2005

This was excellent!!!....i didn't have a lot of freah mushrooms so i added a can of mushrooms and it was delicious. I left the stems on and everyone was raving about it. Thanks so much for making my suppers not so bland!!!!!

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CHICKIE3190


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Reviewed: Sep. 21, 2005

Great, easy recipe.

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Lisa


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Reviewed: Jun. 29, 2005

mmmmmmmm...Enough said!

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LITTLEBIGSIS


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Reviewed: Feb. 5, 2005

Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak at the table. Rave reviews from family!

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STACEYALLEN


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Reviewed: Oct. 31, 2004

Absolutely Delicious!

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MISS ALLI

	Cooking Level: Intermediate
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Reviewed: Jun. 17, 2004

Quite good, missing a little something though.

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TXDADU


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Reviewed: Nov. 14, 2003

This recipe was easy and tasty, but much too salty for me. I'll make it again, but cut way down on the salt.

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FLCOOK


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Reviewed: Sep. 24, 2003

Very easy to make and wonderful flavor.

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MARAMCC


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