Reviewed: Oct. 30, 2009

This was fairly good. It didn't wow me, but this was probably the first time I've ever eaten marinated mushrooms (I used to hate mushrooms, and even afterwards avoided this "weird" kind of dish). I made it exactly as written - though I didn't have freshly-squeezed lemon juice, but used the bottled kind. I'd also never stemmed mushrooms before - I just leveled them off instead of cutting into the mushroom caps. Perhaps there was too much parsley - not that I minded the taste, but it was more of an appearance/texture thing. But I don't agree with some previous reviewers' complaints about too much salt or lemon juice. I might not make this recipe again, but it was a nice introduction to this kind of dish, and since I like mushrooms a lot now, I'll probably eat, if not prepare, marinated mushrooms again.

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SPOOTY

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009

these smelled so good, but the end result was very strong!

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spatterson

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Reviewed: Aug. 5, 2009

these were ok. there was too much parsley for my taste - it totally filled the inside of each mushroom where the stems had been removed. i tried one after they had marinated for 24 hrs in the mixture and wasn't really impressed, so the next day i cooked them in a frying pan with some sliced onions and ate them over steak for dinner - they were better this way. the rest of the marinade was awesome as a dipping sauce though. i'll probably try this again with less parsley, but for the time being i'm going to stick to the marinated mushrooms II recipe.

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LadyLoo

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2009

The lemon juice overwhelmed all of the other flavors. If I made it again I would completely take out the lemon juice.

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mbl

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2009

I made these for my husband and he couldn't stop raving about them!

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MARCIEC

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Reviewed: Dec. 25, 2008

I hate mushroom, but my husband likes them...so I made this recipe to take to a dinner at a friends house and everyone loved it!! I only had time to marinate them for 5 hours, but I think I will make it again and marinate it for the full 24hrs and I bet they'll be fabulous. I even ate some :)

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Nicole

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Vilseck, Bayern, Germany

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Reviewed: Mar. 2, 2008

Good but not fabulous... I cut back on the parsley and omitted the salt but I still think the parsley was overwhelming. I liked the taste of thyme but I will keep looking for the right recipe.

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Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

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Reviewed: Nov. 29, 2007

These were wonderful, but had way too much parsley. I marinated them overnight, then made a new batch of marinate, leaving out the parsley and lightly rinsed the mushrooms to get rid of some of the parsley. Family loved them. Would make again but with just a sprinkling of parsley.

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GRANNYGREEN

Cooking Level: Intermediate

Home Town: Twin Falls, Idaho, USA

Living In: Blackfoot, Idaho, USA

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Reviewed: Sep. 13, 2007

This was certainly easy to make and very zesty, but I would have to agree that it has too much salt--and I even pared it down a little! If I could, I'd give it 4½ stars because I think the salt was the only drawback. Next time I will try ½ t rather than one whole teaspoon. After all, the other marinade ingredients are quite flavorful on their own.

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Blondie

Cooking Level: Expert

Home Town: Vestal, New York, USA

Living In: Sacramento, California, USA

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Reviewed: Nov. 30, 2006

Yum! I made these last night so that I had some healthy-ish snacks in the refrigerator.... now I have to go to the grocery store and buy more mushrooms. Even my boyfriend who won't eat mushrooms tried one and said it tastes "okay." (And that's high praise for a mushroom from him)

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KarebearTG

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Reviewed: Nov. 13, 2006

I've said this over again and again, but what is not to like, all those mushroom...Excellent.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Jul. 9, 2006

Looks delicious,will let you know how it tastes when I've tried it

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RUMPLE123

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Reviewed: Apr. 2, 2006

I will make this again. It was indeed excellent with bread!

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Emsdettener Koch

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Emsdetten, Nordrhein-Westfalen, Germany

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Reviewed: Dec. 3, 2005

Easy to prepare, and very tasty!

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Amy

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2005

Loved the mushrooms! i also added a bit of white wine to the mix.

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Christina

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Reviewed: Nov. 10, 2005

This was excellent!!!....i didn't have a lot of freah mushrooms so i added a can of mushrooms and it was delicious. I left the stems on and everyone was raving about it. Thanks so much for making my suppers not so bland!!!!!

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CHICKIE3190

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Reviewed: Sep. 21, 2005

Great, easy recipe.

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Lisa

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Reviewed: Jun. 29, 2005

mmmmmmmm...Enough said!

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LITTLEBIGSIS

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Reviewed: Feb. 5, 2005

Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak at the table. Rave reviews from family!

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STACEYALLEN

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Reviewed: Oct. 31, 2004

Absolutely Delicious!

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MISS ALLI

Cooking Level: Intermediate

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Simply Marinated Mushrooms

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