The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 30, 2009
This was fairly good. It didn't wow me, but this was probably the first time I've ever eaten marinated mushrooms (I used to hate mushrooms, and even afterwards avoided this "weird" kind of dish). I made it exactly as written - though I didn't have freshly-squeezed lemon juice, but used the bottled kind. I'd also never stemmed mushrooms before - I just leveled them off instead of cutting into the mushroom caps. Perhaps there was too much parsley - not that I minded the taste, but it was more of an appearance/texture thing. But I don't agree with some previous reviewers' complaints about too much salt or lemon juice. I might not make this recipe again, but it was a nice introduction to this kind of dish, and since I like mushrooms a lot now, I'll probably eat, if not prepare, marinated mushrooms again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 12, 2009
these smelled so good, but the end result was very strong!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 5, 2009
these were ok. there was too much parsley for my taste - it totally filled the inside of each mushroom where the stems had been removed. i tried one after they had marinated for 24 hrs in the mixture and wasn't really impressed, so the next day i cooked them in a frying pan with some sliced onions and ate them over steak for dinner - they were better this way. the rest of the marinade was awesome as a dipping sauce though. i'll probably try this again with less parsley, but for the time being i'm going to stick to the marinated mushrooms II recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 1, 2009
The lemon juice overwhelmed all of the other flavors. If I made it again I would completely take out the lemon juice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 12, 2009
I made these for my husband and he couldn't stop raving about them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 25, 2008
I hate mushroom, but my husband likes them...so I made this recipe to take to a dinner at a friends house and everyone loved it!! I only had time to marinate them for 5 hours, but I think I will make it again and marinate it for the full 24hrs and I bet they'll be fabulous. I even ate some :)
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Vilseck, Bayern, Germany

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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 2, 2008
Good but not fabulous... I cut back on the parsley and omitted the salt but I still think the parsley was overwhelming. I liked the taste of thyme but I will keep looking for the right recipe.
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Living In: Alexander, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 29, 2007
These were wonderful, but had way too much parsley. I marinated them overnight, then made a new batch of marinate, leaving out the parsley and lightly rinsed the mushrooms to get rid of some of the parsley. Family loved them. Would make again but with just a sprinkling of parsley.
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Cooking Level: Intermediate

Home Town: Twin Falls, Idaho, USA
Living In: Blackfoot, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 13, 2007
This was certainly easy to make and very zesty, but I would have to agree that it has too much salt--and I even pared it down a little! If I could, I'd give it 4½ stars because I think the salt was the only drawback. Next time I will try ½ t rather than one whole teaspoon. After all, the other marinade ingredients are quite flavorful on their own.
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Cooking Level: Expert

Home Town: Vestal, New York, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 30, 2006
Yum! I made these last night so that I had some healthy-ish snacks in the refrigerator.... now I have to go to the grocery store and buy more mushrooms. Even my boyfriend who won't eat mushrooms tried one and said it tastes "okay." (And that's high praise for a mushroom from him)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 13, 2006
I've said this over again and again, but what is not to like, all those mushroom...Excellent.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 9, 2006
Looks delicious,will let you know how it tastes when I've tried it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 2, 2006
I will make this again. It was indeed excellent with bread!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Emsdetten, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 3, 2005
Easy to prepare, and very tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 25, 2005
Loved the mushrooms! i also added a bit of white wine to the mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 10, 2005
This was excellent!!!....i didn't have a lot of freah mushrooms so i added a can of mushrooms and it was delicious. I left the stems on and everyone was raving about it. Thanks so much for making my suppers not so bland!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 21, 2005
Great, easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 29, 2005
mmmmmmmm...Enough said!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 5, 2005
Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak at the table. Rave reviews from family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 31, 2004
Absolutely Delicious!
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Cooking Level: Intermediate

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