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Photo of: Marinated Mushrooms II

Marinated Mushrooms II

Submitted by: Cristi White
Home Town: Norco, California, USA
Living In: Phoenix, Arizona, USA
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard. 

Jean's Marinated Mushrooms

Submitted by: Kathleen Burton
Sauteed mushrooms are marinted in an engaging tarragon vinegar mixture. 
Photo of: Marinated Mushrooms with Red Bell Peppers

Marinated Mushrooms with Red Bell Peppers

Submitted by: NONA
Home Town: Richmond, Virginia, USA
Living In: Fredericksburg, Virginia, USA
This recipe calls for fresh mushrooms and red bell pepper to be boiled in a mixture with red wine vinegar, parsley, basil, garlic, and onion. 

Marinated Mushrooms

Submitted by: Stella
A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot. 

Easy Marinated Mushrooms

Submitted by: Doreen
Mushrooms are marinated in a simple soy sauce mixture. This recipe takes awhile, but the finished mushrooms are packed full of flavor. They'll be everyone's favorite! 

Marinated Mushrooms

Submitted by: JoAnn Stevens
Provided by: Taste of Home
These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a few days before serving. 
Photo of: Marinated Mushrooms

Marinated Mushrooms

Submitted by: Stella
These mushrooms will really grow on you, especially when served as a Christmas appetizer. 

Marinated Mushrooms with Blue Cheese

Submitted by: Michelle
This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating. 
Photo of: Byrdhouse Marinated Tomatoes and Mushrooms

Byrdhouse Marinated Tomatoes and Mushrooms

Submitted by: SunnyByrd
Living In: Seattle, Washington, USA
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day. 

Mary McCormack's Marinated Mushrooms

Submitted by: Marilyn McCormack
In this hors d 'oeuvres, canned mushrooms are marinated in a vinegar and olive oil dressing. 
 
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