Simply Marinated Mushrooms Recipe
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Simply Marinated Mushrooms

By: sal  
"Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!"

Rating: This weblink has been rated 28 times with an average star rating of 4.1 Read Reviews (23)

Rate/Review | 1,082 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
8 Hrs 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup water
  • 1 1/2 pounds fresh mushrooms, stems removed
  • 1/4 cup olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 3 tablespoons fresh lemon juice
  • 3 teaspoons minced garlic
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons dried parsley
  • 1/8 teaspoon onion powder

Directions

  1. In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
  2. In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 9.5g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by FLCOOK 
This recipe was easy and tasty, but much too salty for me. I'll make it again, but cut way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by STACEYALLEN 
Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Christina 
Loved the mushrooms! i also added a bit of white wine to the mix. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by Amy 
Easy to prepare, and very tasty! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2004 by TXDADU 
Quite good, missing a little something though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by CHICKIE3190 
This was excellent!!!....i didn't have a lot of freah mushrooms so i added a can of mushrooms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by Lisa 
Great, easy recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by LITTLEBIGSIS 
mmmmmmmm...Enough said! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by MISS ALLI 
Absolutely Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by MARAMCC 
Very easy to make and wonderful flavor. MORE

 
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