Simply Marinated Mushrooms Recipe - Allrecipes.com
Simply Marinated Mushrooms Recipe
  • READY IN 8+ hrs

Simply Marinated Mushrooms

Recipe by  

"Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    8 hrs 25 mins

Directions

  1. In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
  2. In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.
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Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Feb 05, 2005

Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak at the table. Rave reviews from family!

 
Most Helpful Critical Review
Jun 17, 2004

Quite good, missing a little something though.

 
Nov 14, 2003

This recipe was easy and tasty, but much too salty for me. I'll make it again, but cut way down on the salt.

 
Nov 25, 2005

Loved the mushrooms! i also added a bit of white wine to the mix.

 
Nov 10, 2005

This was excellent!!!....i didn't have a lot of freah mushrooms so i added a can of mushrooms and it was delicious. I left the stems on and everyone was raving about it. Thanks so much for making my suppers not so bland!!!!!

 
Dec 03, 2005

Easy to prepare, and very tasty!

 
Sep 21, 2005

Great, easy recipe.

 
Sep 24, 2003

Very easy to make and wonderful flavor.

 

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Nutrition

  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 393 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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