Reviewer:

Reviewed: May 12, 2007

I modified slightly by adding 1 additional pkg cream cheese and using 3 eggs. Fabulous!! I'll make this often. I made my own lemon curd (recipes on allrecipes.com, of course) which is easy and quick. Wonderful!

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8 users found this review helpful

Reviewer:

Susan

Reviewed: Feb. 25, 2007

Great recipe! I have just added zest and juice of 1 lemon.

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1 user found this review helpful

Reviewer:

anama

Cooking Level: Expert

Living In: Malaga, Andalucia, Spain

Reviewed: Nov. 29, 2002

This recipe is very good and very easy to make. We are having a progressive dinner and I am making this for one of the desserts.

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7 users found this review helpful

Reviewer:

ORPEMA5434

Reviewed: Mar. 12, 2005

Delicious. My entire family loved it. I added a graham cracker crust because I love the contrast with the sweet crust and the lemon. Next time I think that I will add lemon just to the sour cream mixture and fresh lemon juice to the cream cheese mixture.

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11 users found this review helpful

Reviewer:

BAYSHARK

Reviewed: May 26, 2007

Fabulous! I used it as a topping for a cheesecake and my da ONLY tasted the top and said, "Wow! This is delicious!" Lovely consistency and perfect sour-sweet combo...

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6 users found this review helpful

Reviewer:

phatfish

Reviewed: Jun. 1, 2006

Wonderful we all loved this cheesecake,very creamy lemony and sweet.Thanks for sharing this super recipe.

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1 user found this review helpful

Reviewer:

ELLEN666

Cooking Level: Intermediate

Home Town: Croydon, Greater London, England, U.K.

Living In: Penge, Greater London, England, U.K.

Reviewed: Aug. 13, 2007

Simply awesome -- had my doubts about the "no crust" part, but I was pleasantly surprised and so were the rest of the people at dinner. Simple, no fuss and tastes great -- a definate keeper.

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3 users found this review helpful

Reviewer:

Poochynooch

Reviewed: Feb. 19, 2009

no lemon curd and it was delicious!!

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3 users found this review helpful

Reviewer:

STENNIS

Reviewed: Nov. 12, 2009

My aunt and three cousins have Celiac Disease. Since I am usually the dessert maker for family functions I made this so they have a dessert they can eat too among the pies, cakes, and cookies they can't. They love it, and are so happy every time I make it. It's become a regular now that everyone enjoys.

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13 users found this review helpful