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Reviewed: Apr. 9, 2008

I'm one of those people who sees a poor review on a recipe and believes the cook must have done something wrong. :-( This time, however, I'm certain I followed the recipe to a "T" - and it is just not good! The texture of the cheesecake is just awful, and there's no real flavor - at all. Not rich or creamy or anything! I'll make this again only to see what I did wrong - but after this first attempt...ugh. Just not good! Sorry!

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TulipsnTruffles

	Cooking Level: Expert Living In: Cedar Falls, Iowa, USA
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Reviewed: Aug. 17, 2007

This is good, but if you serve this to anyone with a wheat or gluten allergy, you must cheack the ingredients on the lemon topping, as many of them use a food starch, modified food starch, or wheat starch, which takes it out of the gluten free group.

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ANDIE2


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Reviewed: Aug. 13, 2007

Simply awesome -- had my doubts about the "no crust" part, but I was pleasantly surprised and so were the rest of the people at dinner. Simple, no fuss and tastes great -- a definate keeper.

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Poochynooch


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Reviewed: May 26, 2007

Fabulous! I used it as a topping for a cheesecake and my da ONLY tasted the top and said, "Wow! This is delicious!" Lovely consistency and perfect sour-sweet combo...

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Reviewer:

phatfish


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Reviewed: May 12, 2007

I modified slightly by adding 1 additional pkg cream cheese and using 3 eggs. Fabulous!! I'll make this often. I made my own lemon curd (recipes on allrecipes.com, of course) which is easy and quick. Wonderful!

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Reviewer:

Susan


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Reviewed: Feb. 25, 2007

Great recipe! I have just added zest and juice of 1 lemon.

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Reviewer:

anama

	Cooking Level: Expert Living In: Malaga, Andalucia, Spain
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Reviewed: Jun. 1, 2006

Wonderful we all loved this cheesecake,very creamy lemony and sweet.Thanks for sharing this super recipe.

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ELLEN666

	Cooking Level: Intermediate Home Town: Croydon, Greater London, England, U.K. Living In: Penge, Greater London, England, U.K.
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Reviewed: Apr. 14, 2006

If you like lemon...this is for you. I did however put it in a graham cracker crust and it turned out great!

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Reviewer:

JACKNJEWEL


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Reviewed: Mar. 12, 2005

Delicious. My entire family loved it. I added a graham cracker crust because I love the contrast with the sweet crust and the lemon. Next time I think that I will add lemon just to the sour cream mixture and fresh lemon juice to the cream cheese mixture.

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8 users found this review helpful

Reviewer:

BAYSHARK


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Reviewed: Mar. 26, 2004

Delicious! My kids and husband fought over who would get the last piece!

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Reviewer:

KYNDAHL


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Reviewed: Dec. 31, 2003

This recipe is very good and very easy to make. We are having a progressive dinner and I am making this for one of the desserts.

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7 users found this review helpful

Reviewer:

ORPEMA5434


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