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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 9, 2008
I'm one of those people who sees a poor review on a recipe and believes the cook must have done something wrong. :-( This time, however, I'm certain I followed the recipe to a "T" - and it is just not good! The texture of the cheesecake is just awful, and there's no real flavor - at all. Not rich or creamy or anything! I'll make this again only to see what I did wrong - but after this first attempt...ugh. Just not good! Sorry!
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Reviewer:

Tulips*n*Truffles
Photo by Tulips*n*Truffles
Cooking Level: Expert
Living In: Cedar Falls, Iowa, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 17, 2007
This is good, but if you serve this to anyone with a wheat or gluten allergy, you must cheack the ingredients on the lemon topping, as many of them use a food starch, modified food starch, or wheat starch, which takes it out of the gluten free group.
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1 user found this review helpful

Reviewer:

ANDIE2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 13, 2007
Simply awesome -- had my doubts about the "no crust" part, but I was pleasantly surprised and so were the rest of the people at dinner. Simple, no fuss and tastes great -- a definate keeper.
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Reviewer:

Poochynooch
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 26, 2007
Fabulous! I used it as a topping for a cheesecake and my da ONLY tasted the top and said, "Wow! This is delicious!" Lovely consistency and perfect sour-sweet combo...
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1 user found this review helpful

Reviewer:

phatfish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 12, 2007
I modified slightly by adding 1 additional pkg cream cheese and using 3 eggs. Fabulous!! I'll make this often. I made my own lemon curd (recipes on allrecipes.com, of course) which is easy and quick. Wonderful!
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Reviewer:

Susan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 25, 2007
Great recipe! I have just added zest and juice of 1 lemon.
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1 user found this review helpful

Reviewer:

anama
Cooking Level: Expert
Living In: Malaga, Andalucia, Spain
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by ELLEN666
Reviewed: Jun. 1, 2006
Wonderful we all loved this cheesecake,very creamy lemony and sweet.Thanks for sharing this super recipe.
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Reviewer:

ELLEN666
Cooking Level: Intermediate
Home Town: Croydon, Greater London, England, U.K.
Living In: Penge, Greater London, England, U.K.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 14, 2006
If you like lemon...this is for you. I did however put it in a graham cracker crust and it turned out great!
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Reviewer:

JACKNJEWEL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 12, 2005
Delicious. My entire family loved it. I added a graham cracker crust because I love the contrast with the sweet crust and the lemon. Next time I think that I will add lemon just to the sour cream mixture and fresh lemon juice to the cream cheese mixture.
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8 users found this review helpful

Reviewer:

BAYSHARK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 26, 2004
Delicious! My kids and husband fought over who would get the last piece!
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2 users found this review helpful

Reviewer:

KYNDAHL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 31, 2003
This recipe is very good and very easy to make. We are having a progressive dinner and I am making this for one of the desserts.
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7 users found this review helpful

Reviewer:

ORPEMA5434
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