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Photo of: Simply Lemon Baked Chicken

Simply Lemon Baked Chicken

Submitted by: Lianne Felton
Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor. 
Photo of: Easy Lemon Cheesecake

Easy Lemon Cheesecake

Submitted by: Greg
Lemon pudding becomes a luscious filling for this delicious pie. When the pudding comes to a simmer, cream cheese and sugar are stirred in, and when perfectly combined, the yummy filling is poured into a graham cracker crust and chilled. 

Lemon Poppy Seed Cheesecake

Submitted by: Kristin Arnett
Provided by: Taste of Home
This fresh and creamy cheesecake has won awards over the years. It's that good! --Kristen Arnett 
Photo of: Lemon Cheesecake

Lemon Cheesecake

Submitted by: Rebekah
An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it! 
Photo of: No Bake Lemon Cheesecake

No Bake Lemon Cheesecake

Submitted by: Jan Wood
Light and fluffy no bake cheesecake with a tart lemon taste. 

Lemon Cheesecake

Submitted by: Terri Folz
Provided by: Taste of Home
I love cheesecake. This is a wonderful summertime recipe that seems to go well with whatever main dish my husband happens to grill. 
Photo of: Luscious Lemon Cheesecake

Luscious Lemon Cheesecake

Submitted by: Kaaren Jurack
Provided by: Simple & Delicious
'I'm always greeted with oohs and aahs when I bring out this exquisite dessert,' relates Kaaren Jurack of Virginia Beach, Virginia. 'It has a wonderful lemony flavor, silky texture and rich sour cream topping. The addition of nuts to a traditional graham cracker crust makes it especially delectable.' 
Photo of: Lemon Glazed Cake

Lemon Glazed Cake

Submitted by: Daffedil
A sweet, lemony, fabulous cake, especially good in the summer. 

Lemon Lu Lu Cake

Submitted by: Tuwanna
A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare! 

Lemon Poke Cake II

Submitted by: Holly
This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping. 
 
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