WOW. This is good eating! My chicken is wonderful. I used one lemon, a 4 lb bird and it was the perfect amount of tang! Instead of the paprika I used a chicken rotisserie spice to coat the chicken, and I placed dabs of butter underneath the skin on the breasts (like I always do). I also sprinkled a bit of olive oil over the chicken around 90 minutes into the baking. The end result was a juicy, flavorful bird. Thank you for the recipe!
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WOW. This is good eating! My chicken is wonderful. I used one lemon, a 4 lb bird and it was...