Simply Lemon Baked Chicken Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Dec. 1, 2002
I have made this recipe a couple of times and the chicken always turns out moist inside. When I made it the first time I worried that the skin would taste too salty but that hasn't been the case-its also nice and crispy. The aroma of the chicken baking is heavenly.
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Reviewed: Mar. 27, 2002
I was skeptical of the lemon and all that salt, but the result was very good and very easy
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Reviewed: Oct. 29, 2001
Absolutely the juiciest chicken I've ever had. I was a bit alarmed by the amount of salt and paprika, but I went ahead and followed the recipe. I think the salt & paprika form a crust which seals in the juices because I've never had such a juicy, tender chicken. I will be making this again!
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Reviewed: Oct. 22, 2000
This recipe was quick, easy and delicious. It is great for company. My boyfriend loved it.
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