Reviewed: Oct. 6, 2011

Great meaty lasagna! I love not having to cook my noodles beforehand, and the egg keeps the lasagna from being "soupy". Have been using this recipe for years.

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Reviewer:

Ruth

Reviewed: Aug. 14, 2011

this recipe is great!! very easy to make. i used oven-ready nooodles and not as much water. Next time i make this i will use more sauce though. But it definitely tasted great!!

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Reviewer:

Jinxy22

Reviewed: Apr. 29, 2011

This was my first time ever attempting lasagne and it was very easy and tasted great. Except for the meat layer which wasn't thick enough at all. I followed the recipe exactly adding a chopped onion like other reviews suggested, but next time I'm going to add a can of chopped tomatoes and double the meat. Maybe I just like it more meaty but 1 cup of the meat sauce for a layer wasn't enough at all... it's more like you need 3 cups. A good recipe though and I'll definitely use it next time, making a few adjustments.

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Reviewer:

Nicola Olsen

Reviewed: Mar. 31, 2011

As with some of the other reviews I added some ingredients. I added a medium chopped onion and some diced white mushrooms to the ground beef as I browned it. I also added a 1-1/2tsp of minced garlic (the jarred kind that I always have on hand in the fridge), worcestershire sauce, and Italian seasoning to the meat mixture. This kicks up the flavor and is pretty much how I always do any kind of meat sauce. I was making an extra casserole for the neighbors so I kept it low on the salt but it still has a ton of flavor!

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Reviewer:

meredithvegastexas

Reviewed: Mar. 21, 2011

I really liked this! I have only liked my mom's lasagna up to this point, so I was pleasantly surprised to find that I like another one! I halved the recipe so I think I must have lost out a bit on tomato sauce in my calculations because it was a little bit dry. The noodles were perfectly cooked though and this was fairly easy to make. Thanks for sharing this recipe!

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Reviewer:

PseudoMennonite

Cooking Level: Intermediate

Home Town: Emo, Ontario, Canada

Reviewed: Feb. 25, 2011

I really enjoyed this recipe - it was super easy and quick. A couple of changes I made, I don't eat red meat so I used a combination of ground pork and italian sausage meat. I added an extra can of tomato sauce (380 ml) to the recipe and used oven ready lasagna noodles. I think next time I make it I'll also add garlic to the cheese mixture and onions to the meat.

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