Simply Lasagna Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 27, 2011
bout to try it
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Photo by bittersweet_memoires

Cooking Level: Beginning

Home Town: Austin, Texas, USA
Photo by Yvette
Reviewed: May 16, 2011
I made this last night But added 2 extra cheeses It was Amazing there is no more left family and friends enjoyed it and loved it I also Cooked My Noodles Al Dente so It wouldnt have to cook that long and I put 2 tablespoons of Basil Pesto in the Ricotta Cheese and I used preggo Sauce n added 2 tablespoons of brown sugar to it. And I didn't reheat the meat sauce when i added the spagetti sauce because it cooks again while in the oven and i put a long alumium pan of water in the oven while the lasagna cooked at the top so it wouldnt be a mess and it was so moist meaty and chessy we Loved it will be making this dish again
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Photo by Yvette

Cooking Level: Intermediate

Living In: North Miami, Florida, USA

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Reviewed: May 9, 2011
I thought this was very dry, maybe I just over cooked it.
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Cooking Level: Intermediate

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Reviewed: Apr. 29, 2011
I used ground turkey instead of beef and it was excellent!!
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Reviewed: Apr. 22, 2011
i used a pound of ground beef, and a pound and a half of sausage from the meat counter at the store.... 2 jars of sauce.... and i cooked the noodles a bit before i made the dish..... it was AMAZING! smells great throughout the house and tasted even better... i didn't use the fresh parsley like it said, but I used dried oregano and it worked just as well......definatly will make this again!
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Displaying results 21-25 (of 25) reviews

 
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