Reviewer:

CooKen4U

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Reviewed: Jan. 16, 2012

I used a roasted garlic pasta sauce. I cooked about 1/2 c finely chopped onion, 1 crushed garlic clove, and some Italian herbs to the meat sauce. Somehow, I layered wrong and found myself having only 1/3 of the cheese mixture to cover the lasagna noodles. Sp, I grated more mozzarella to be sure the lasagna noodles were well covered and also added a good bit of Asiago cheese. Grated Romano Pecorino (we prefer to Parmesan Reggiano) on top. Loved it.

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1 user found this review helpful

Reviewer:

Calla47

Reviewed: Oct. 23, 2011

quick and easy,

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2 users found this review helpful

Reviewer:

Beckye

Cooking Level: Intermediate

Home Town: Cushing, Oklahoma, USA

Living In: Iola, Kansas, USA

Reviewed: Sep. 21, 2011

I've made this recipe twice now. The first time I followed the recipe exactly, and as many people have commented, the result was dry. The second time I made the following changes and it came out perfect: -- Partially Pre-cook the lasagna noodles. (dip in boiling water for 1 minute) -- Double the sauce, and only add a half of a jar of water. -- Have some extra cheese for topping the lasagna before putting it in the oven. Make sure the entire top is covered with cheese or else the noodles will be very dry. -- Add dried oregano to the Ricotta cheese mixture.

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3 users found this review helpful

Reviewer:

neill

Reviewed: Aug. 10, 2011

Me & my daughters loved this recipe. It was simple enough for us to make it together as a family and the reward for our very little effort was a delicious lasagna. We look forward to having this again.

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3 users found this review helpful

Reviewer:

Ms. Quiesh

Reviewed: Aug. 7, 2011

Excellent! Lasagna doesn't get much better than this. Major compliments and 'licked clean plates' at the end of the evening meal. Definitely a keeper for my recipe box. WTG!

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4 users found this review helpful

Reviewer:

NitroBurns

Cooking Level: Professional

Home Town: Wasilla, Alaska, USA

Reviewed: Jul. 7, 2011

This was an excellent recipe! It was fairly quick. You can use any sauce you like and it works great! I did use two jars of store-bought sauce AND added the one cup of water. I think cutting the liquid back just by 1/2 a cup would have been better, but nobody complained! It depends how saucy you like your lasagna! I will never boil noodles again!!!

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7 users found this review helpful

Reviewer:

kelbel

Reviewed: Jun. 26, 2011

Very tasty, but next time i am definitally adding another jar of sauce. Dry

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4 users found this review helpful

Reviewer:

brennansmom

Reviewed: Jun. 16, 2011

The lasagna was very tasty. I would have given 5 stars but the pasta was too hard when I baked it for 1 hour. I would recommend you cook the pasta halfway through in a pot and then bake the lasagna for 35 mins. Worked wonderfully when I did that.

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15 users found this review helpful