This was super easy and pretty quick to assemble!Tasted great and after letting it set for awhile before serving, stays stacked and pretty. I made 2 8X8 casserole dishes of this, baked one immediately, then froze the other.For the freezer: let sauce be last layer,lay plastic wrap directly on sauce to make sure no air can get to it.If you freeze in glass dish, bring to room temperature before you bake or start it at 250 for 1/2 hour, then raise temp to 350 for 40 min or so.Put last layer of cheese on in the last 15 minutes. This is great to keep in freezer for the days you just don't feel like cooking!
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This was super easy and pretty quick to assemble!Tasted great and after letting it set for...