Very good everyone enjoyed it even my picky children! I thought it needed a tad more sauce but quick, easy, and delicious

Very easy and love the recipe. Made it just the way it was listed. Awesome!

My first attempt at making lasagna. I got a little confused, but it turned out wonderfully. I did leave out the parsley, but other than that, I followed this recipe to the T. Edited: My husband says this is better than the lasagna his family makes, A++++!

This was my 1st time making lasagna and found this recipe to be very qucik and easy to make and follow. I love the fact that I can use the lasagna straight out of the box instead of boiling them 1st. Thanks

Yummy!!! But I do agree with what others are saying about adding another half jar of sauce.

Delicious and very easy! This is my second time making a lasagna and the first time was a disaster (used a different recipe). This was very good. Everyone was eating it well-beyond being full. Didn't add hamburger and didn't pay attention to the brands listed here.

This lasagna is foolproof!! I also use extra sauce and brown my ground beef with minced garlic and onion. I also substitute lowfat cottage cheese in place of the ricotta (not a big fan). I also soak the noodles in hot tap water for about 5 minutes and poor just a few drops of water all around the edges once it is put together (a tip from a "real chef"). This method makes for absolutely perfect tender noodles that still hold together just right!

This was super easy and pretty quick to assemble!Tasted great and after letting it set for awhile before serving, stays stacked and pretty. I made 2 8X8 casserole dishes of this, baked one immediately, then froze the other.For the freezer: let sauce be last layer,lay plastic wrap directly on sauce to make sure no air can get to it.If you freeze in glass dish, bring to room temperature before you bake or start it at 250 for 1/2 hour, then raise temp to 350 for 40 min or so.Put last layer of cheese on in the last 15 minutes. This is great to keep in freezer for the days you just don't feel like cooking!

This is an awesome recipe. And by all means is a keeper in my book. I didn't change much to the recipe except when I browned the hamburger meat I added finely chopped onion with it Garlic seasoning and some fresh mushrooms to the meat mixture. We have 4 in our family and how we rate recipes is that everyone gets a vote to to either give it a star or not. Since all of us voted to give it a star we do another vote to determine if it just gets 4 stars or 5 all the way! This one was a 5 all the way!

I have made lasagna for years how my mother taught me. Her way of course is delicious, but this recipe is SO easy. I was a little nervous that the noodles were still hard about 2/3 of the way through cook time, but they softened up at the end and the result was fantastic!

I have always been intimidated by Lasagna recipes. However, after watching the video that came with this recipe, I gain enough confidence to try it. Wow - it turned out great! My husband is not a big leftover eater, but he loved it so much he ate it for dinner, lunch & dinner again the next day. The only thing I would do differently is make more of the cheese mixture. Try this recipe if you want to impress your love ones!

i love how easy it is

This is a great lasagna recipe. I have always been scared away from making lasagna but decided to try this one and am so glad that I did. My family of eight finished the pan. I followed the advice of previous reviews and added onion and garlic to the meat while cooking. I also used more sauce and more cheese. I made this with the Great Green Salad, also from this site. I serve with french bread and a vegetable.

This recipe was SO easy and quick!!! And absolutely DELICIOUS!! My boyfriend still raves about how its "the best lasagna he's ever eaten". :D

Good, but it was really dry. I will make again but I'll definately add at least 1 & 1/2 more cups of sauce.

OMG,delicious.I haven't had home lasagna for I don't know how long.I love it.I did not change the recipe just to see how it would turn out and I would never change anything about it.