The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 5, 2009
Super easy lasagna recipe that came out a bit dry for my tastes. Next time, I'll add a bit more cheese and maybe some more meat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joy
Photo by Joy

Cooking Level: Beginning

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 29, 2009
This is a great recipe that I have used several times. As with any lasanga, the ingredients are a bit pricy so I don't make it too often, but its a treat for me and my husband when I do. The only thing I change is the amount of sauce. I use a half a jar more than what the recipe calls for. Excellent and easy to make! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JENNY23315

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Poulsbo, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by My2boyz
Reviewed: Oct. 19, 2008
Very good everyone enjoyed it even my picky children! I thought it needed a tad more sauce but quick, easy, and delicious
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by My2boyz

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 16, 2008
Very easy and love the recipe. Made it just the way it was listed. Awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 4, 2008
This was my 1st time making lasagna and found this recipe to be very qucik and easy to make and follow. I love the fact that I can use the lasagna straight out of the box instead of boiling them 1st. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sophiemac

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 3, 2008
Yummy!!! But I do agree with what others are saying about adding another half jar of sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by The Drunken Chef

Cooking Level: Expert

Home Town: Rialto, California, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 15, 2008
Delicious and very easy! This is my second time making a lasagna and the first time was a disaster (used a different recipe). This was very good. Everyone was eating it well-beyond being full. Didn't add hamburger and didn't pay attention to the brands listed here.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lo Soldato

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Cuyahoga Falls, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 9, 2008
This lasagna is foolproof!! I also use extra sauce and brown my ground beef with minced garlic and onion. I also substitute lowfat cottage cheese in place of the ricotta (not a big fan). I also soak the noodles in hot tap water for about 5 minutes and poor just a few drops of water all around the edges once it is put together (a tip from a "real chef"). This method makes for absolutely perfect tender noodles that still hold together just right!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by CindyLepp
Reviewed: Mar. 14, 2008
This was super easy and pretty quick to assemble!Tasted great and after letting it set for awhile before serving, stays stacked and pretty. I made 2 8X8 casserole dishes of this, baked one immediately, then froze the other.For the freezer: let sauce be last layer,lay plastic wrap directly on sauce to make sure no air can get to it.If you freeze in glass dish, bring to room temperature before you bake or start it at 250 for 1/2 hour, then raise temp to 350 for 40 min or so.Put last layer of cheese on in the last 15 minutes. This is great to keep in freezer for the days you just don't feel like cooking!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CindyLepp

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA
Living In: Benton, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 9, 2008
This is an awesome recipe. And by all means is a keeper in my book. I didn't change much to the recipe except when I browned the hamburger meat I added finely chopped onion with it Garlic seasoning and some fresh mushrooms to the meat mixture. We have 4 in our family and how we rate recipes is that everyone gets a vote to to either give it a star or not. Since all of us voted to give it a star we do another vote to determine if it just gets 4 stars or 5 all the way! This one was a 5 all the way!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 6, 2008
I have made lasagna for years how my mother taught me. Her way of course is delicious, but this recipe is SO easy. I was a little nervous that the noodles were still hard about 2/3 of the way through cook time, but they softened up at the end and the result was fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 27, 2008
My first attempt at making lasagna. I got a little confused, but it turned out wonderfully. I did leave out the parsley, but other than that, I followed this recipe to the T. Edited: My husband says this is better than the lasagna his family makes, A++++!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Mcewen, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 6, 2008
i love how easy it is
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Toledo, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 20, 2008
This is a great lasagna recipe. I have always been scared away from making lasagna but decided to try this one and am so glad that I did. My family of eight finished the pan. I followed the advice of previous reviews and added onion and garlic to the meat while cooking. I also used more sauce and more cheese. I made this with the Great Green Salad, also from this site. I serve with french bread and a vegetable.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Theresa Johnson

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 15, 2008
This recipe was SO easy and quick!!! And absolutely DELICIOUS!! My boyfriend still raves about how its "the best lasagna he's ever eaten". :D
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 12, 2008
Good, but it was really dry. I will make again but I'll definately add at least 1 & 1/2 more cups of sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ACRISS

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Yuma, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 7, 2008
OMG,delicious.I haven't had home lasagna for I don't know how long.I love it.I did not change the recipe just to see how it would turn out and I would never change anything about it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 7, 2008
Moist and cheesy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 2, 2008
This is a easy and great tasting recipe. I added a little garlic to the cheese mixture. Everyone loved it even myself which is good because I'm not a fan of Lasagna.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by rocket

Cooking Level: Intermediate

Living In: Sudbury, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 31, 2007
This is a great recipe. I used leftover meatballs in sauce from a previous dinner that I had in the freezer. I just crumbled them up. This is super easy and delicious!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by chefchristabug

Cooking Level: Expert

Home Town: Enon Valley, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 89) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?