Reviewed: Jun. 2, 2011

This was delicious and sooo easy to make. I used Ragu's Roasted Garlic sauce and I ended up using 2 jars because there just didn't seem to be enough and it came out perfect. I added some italian seasoning to the beef while cooking and I think it added that little something. This was my first time making lasagna and my fiance LOVED it. Definitely a great recipe for first timers!!!

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Reviewer:

K-Dub

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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

Reviewed: Sep. 5, 2009

Super easy lasagna recipe that came out a bit dry for my tastes. Next time, I'll add a bit more cheese and maybe some more meat.

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Reviewer:

Joy

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: Bellevue, Washington, USA

Reviewed: May 29, 2009

This is a great recipe that I have used several times. As with any lasanga, the ingredients are a bit pricy so I don't make it too often, but its a treat for me and my husband when I do. The only thing I change is the amount of sauce. I use a half a jar more than what the recipe calls for. Excellent and easy to make! Thanks!

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Reviewer:

JENNY23315

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Poulsbo, Washington, USA

Reviewed: Oct. 19, 2008

Very good everyone enjoyed it even my picky children! I thought it needed a tad more sauce but quick, easy, and delicious

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My2boyz

Cooking Level: Expert

Reviewed: Jun. 16, 2008

Very easy and love the recipe. Made it just the way it was listed. Awesome!

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Reviewer:

debdaniels

Reviewed: Jun. 4, 2008

This was my 1st time making lasagna and found this recipe to be very qucik and easy to make and follow. I love the fact that I can use the lasagna straight out of the box instead of boiling them 1st. Thanks

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Reviewer:

sophiemac

Reviewed: Jun. 3, 2008

Yummy!!! But I do agree with what others are saying about adding another half jar of sauce.

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Reviewer:

The Drunken Chef

Cooking Level: Expert

Home Town: Rialto, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Apr. 15, 2008

Delicious and very easy! This is my second time making a lasagna and the first time was a disaster (used a different recipe). This was very good. Everyone was eating it well-beyond being full. Didn't add hamburger and didn't pay attention to the brands listed here.

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Reviewer:

Lo Soldato

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

Reviewed: Apr. 9, 2008

This lasagna is foolproof!! I also use extra sauce and brown my ground beef with minced garlic and onion. I also substitute lowfat cottage cheese in place of the ricotta (not a big fan). I also soak the noodles in hot tap water for about 5 minutes and poor just a few drops of water all around the edges once it is put together (a tip from a "real chef"). This method makes for absolutely perfect tender noodles that still hold together just right!

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Reviewer:

alwaysmysunshine

Reviewed: Mar. 14, 2008

This was super easy and pretty quick to assemble!Tasted great and after letting it set for awhile before serving, stays stacked and pretty. I made 2 8X8 casserole dishes of this, baked one immediately, then froze the other.For the freezer: let sauce be last layer,lay plastic wrap directly on sauce to make sure no air can get to it.If you freeze in glass dish, bring to room temperature before you bake or start it at 250 for 1/2 hour, then raise temp to 350 for 40 min or so.Put last layer of cheese on in the last 15 minutes. This is great to keep in freezer for the days you just don't feel like cooking!

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