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Simply Lasagna
SUBMITTED BY:
Kraft
"Here's an easy way to make a crowd-pleasing classic. Use your favorite spaghetti sauce and lots of good cheeses, and in no time your lasagna is ready to pop in the oven."
RECIPE RATING:
Read Reviews
(86)
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PREP TIME
20 Min
READY IN
1 Hr 35 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 egg, beaten
2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 (26 ounce) jar spaghetti sauce
1 cup water
12 lasagna noodles, uncooked
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DIRECTIONS
Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Meanwhile, mix egg, 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese and the parsley until well blended; set aside.
Drain meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup of the sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, one-third of the ricotta cheese mixture and 1 cup of the sauce. Repeat layers twice. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover with greased foil.
Bake 45 minutes. Remove foil; bake an additional 15 minutes or until heated through. Let stand 15 minutes before cutting to serve.
FOOTNOTE
Click now to view Kraft How-To Videos
REVIEWS
Reviewed on Sep. 30, 2007 by
Mama's Receipes
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Mama's Receipes
Sep. 30, 2007
Awesome Recipe!! My taste buds are still jumping from this delicious lasagna receipe. It cost me approximately close to 15.00 for all of its ingredients. If you are looking for something simple and easy to cook.. try simply lasagna.
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15 users found this review helpful
Awesome Recipe!! My taste buds are still jumping from this delicious lasagna receipe. It cost...
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Reviewed on Oct. 30, 2007 by Amanda_V
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Amanda_V
Oct. 30, 2007
This recipe is super easy. The only thing I changed was what other people suggested: I browned my beef with garlic and onions, and I had to use about half of another jar of spaghetti sauce. I was also scared about not cooking the noodles but they turned out just fine! I am not a big cook, and my boyfriend could not believe I made it! Will definitely use this recipe again!
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8 users found this review helpful
This recipe is super easy. The only thing I changed was what other people suggested: I...
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Reviewed on Sep. 30, 2007 by Sandy
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Sandy
Sep. 30, 2007
I love not having to cook the noodles. Mine always fall apart after boiling.
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6 users found this review helpful
I love not having to cook the noodles. Mine always fall apart after boiling.
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Reviewed on Oct. 28, 2007 by
slwilliams1
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slwilliams1
Oct. 28, 2007
Great recipe! The only reason I gave 4 instead of 5 stars was that it was just a little bit dry. I will use another cup or two of sauce next time, and then I'm sure it will be perfect. My boyfriend devoured almost the entire pan by himself!
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4 users found this review helpful
Great recipe! The only reason I gave 4 instead of 5 stars was that it was just a little bit...
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Reviewed on Oct. 20, 2007 by
Rocket420
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Rocket420
Oct. 20, 2007
I just recently started to cook and this recipe was sooooo easy and soooo good!!! I let the ground beef and sauce simmer for about a half hour with some sauteed garlic and onions so all the flavors combined. It was awesome! Can't go wrong.
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4 users found this review helpful
I just recently started to cook and this recipe was sooooo easy and soooo good!!! I let the...
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Reviewed on Dec. 17, 2007 by
Chowchick
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Chowchick
Dec. 17, 2007
I catered lunch on Saturday for my work. I made this, garlic bread and poke cake. Everything was devoured!! I only changed 2 things, I used Italian seasoning rather than the parsley...it's just what I had on hand and I used 2 parts ground beef and 1 part sausage. I also tripled the batch.
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3 users found this review helpful
I catered lunch on Saturday for my work. I made this, garlic bread and poke cake. Everything...
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Reviewed on Dec. 11, 2007 by
cookin'mama
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cookin'mama
Dec. 11, 2007
Making lasagna often seems to me like such an arduous task, but this lasagna was a snap to put together and I liked that the calorie/fat count wasn't excessive (although I was a little heavy handed with the mozzarella cheese, so I am not sure that mattered). I used freshly grated parmesan reggiano and a 32 ounce jar of Rao's marinara sauce. Next time, I would use even more sauce. This was good, I would make it again.
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3 users found this review helpful
Making lasagna often seems to me like such an arduous task, but this lasagna was a snap to put...
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Reviewed on Nov. 18, 2007 by
Vanessa Sue
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Vanessa Sue
Nov. 18, 2007
I made this last night for me and my husband and we both really liked it. I did double the Ricotta and add an extra can of sauce, a bit more mozzarella. I was very nervous about not cooking the noodles, but it turned out fine. Also, there is no way it can be 12 servings ~ with two of us there is only half a pan left! But it's very easy to make, even for beginners, it's economical (cost me around $12 for all the ingrediants) and I will definitely make this one again.
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3 users found this review helpful
I made this last night for me and my husband and we both really liked it. I did double the...
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Reviewed on Nov. 8, 2007 by Nokomo
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Nokomo
Nov. 8, 2007
I'd been looking for a lasagna recipe that I didn't have to cook the noodles. This one turned out great. I jazzed it up abit and added onion, garlic and green pepper when I browned the meat. The noodles came out nice and tender.
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3 users found this review helpful
I'd been looking for a lasagna recipe that I didn't have to cook the noodles. This one turned...
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Reviewed on Dec. 29, 2007 by ddjack
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ddjack
Dec. 29, 2007
I made this recipe for my family one Friday evening. I think it was easy and did not take up much time to prepare. The taste was great. After reading the reviews I decided to add extra sauce and sprinkled a little extra cheese on my layers. I also added some sharp cheddar cheese sprinkled to my layers and the top. I am a sauce and cheese person so it came out beautifully. I wasn't too sure about not boiling the noodles but I just made sure the sauce was enough to cook the noodles. This was a wonderful recipe I recommend it for all Lasagna beginners.
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2 users found this review helpful
I made this recipe for my family one Friday evening. I think it was easy and did not take up...
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