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Simply Lasagna

SUBMITTED BY: Kraft

"Here's an easy way to make a crowd-pleasing classic. Use your favorite spaghetti sauce and lots of good cheeses, and in no time your lasagna is ready to pop in the oven."
RECIPE RATING:
The reviewer gave this recipe 98 stars. This recipe average a 4.7 star rating.
Read Reviews (86)
PREP TIME  20 Min
READY IN  1 Hr 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 egg, beaten
  • 2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese
  • 1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
  • 1/4 cup chopped fresh parsley
  • 1 (26 ounce) jar spaghetti sauce
  • 1 cup water
  • 12 lasagna noodles, uncooked

DIRECTIONS

  1. Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Meanwhile, mix egg, 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese and the parsley until well blended; set aside.
  2. Drain meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup of the sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, one-third of the ricotta cheese mixture and 1 cup of the sauce. Repeat layers twice. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover with greased foil.
  3. Bake 45 minutes. Remove foil; bake an additional 15 minutes or until heated through. Let stand 15 minutes before cutting to serve.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Mama's Receipes
Awesome Recipe!! My taste buds are still jumping from this delicious lasagna receipe. It cost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Amanda_V
This recipe is super easy. The only thing I changed was what other people suggested: I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Sandy
I love not having to cook the noodles. Mine always fall apart after boiling. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by slwilliams1
Great recipe! The only reason I gave 4 instead of 5 stars was that it was just a little bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Rocket420
I just recently started to cook and this recipe was sooooo easy and soooo good!!! I let the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Chowchick
I catered lunch on Saturday for my work. I made this, garlic bread and poke cake. Everything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by cookin'mama
Making lasagna often seems to me like such an arduous task, but this lasagna was a snap to put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Vanessa Sue
I made this last night for me and my husband and we both really liked it. I did double the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Nokomo
I'd been looking for a lasagna recipe that I didn't have to cook the noodles. This one turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by ddjack
I made this recipe for my family one Friday evening. I think it was easy and did not take up... MORE

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