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Simply Guacamole

SUBMITTED BY: Paulina

"This is so easy and so good. It's always the hit of the party and it's gone before anything else on the table."
PREP TIME  25 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 5 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 5 avocados - peeled, pitted, and mashed
  • 2 tablespoons fresh lemon juice
  • 3/4 minced green onion
  • 1/2 cup minced fresh cilantro
  • salt and pepper, to taste

DIRECTIONS

  1. Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Jimmie
Great recipe - I add a drained can of Rotel and two tsp of minced garlic. Not a drop left!

0 users found this review helpful


 
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Recipe Submitter:

Paulina
Photo by Paulina
Cooking Level: Beginning
Home Town: Quito, Pichincha, Ecuador
Living In: Rochester, New York, USA
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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 82

  • Total Fat: 7.7g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbs: 3.9g
  •     Dietary Fiber: 2.6g
  • Protein: 1g

VIEW DETAILED NUTRITION

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