Simply Guacamole

SUBMITTED BY: Paulina  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"This is so easy and so good. It's always the hit of the party and it's gone before anything else on the table."
Simply Guacamole Recipe
PREP TIME  25 Min
READY IN  25 Min
Original recipe yield 5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 avocados - peeled, pitted, and mashed
  • 2 tablespoons fresh lemon juice
  • 3/4 minced green onion
  • 1/2 cup minced fresh cilantro
  • salt and pepper, to taste

DIRECTIONS

  1. Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 11, 2008 by apreciousfew 
I make a very good guacamole although i use mostly the same items i also hope that you will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 11, 2008 by ALISONBEE 
One of the best guacamole recies we have found. It's the way Mexican cooking should be --... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Apr. 13, 2008 by Jimmie 
Great recipe - I add a drained can of Rotel and two tsp of minced garlic. Not a drop left! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Sep. 26, 2008 by SunnyByrd 
Simply great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 13, 2009 by Cheyanne 
Wow, this was extremely easy and the company just loved it! I'll definitely make it again and... MORE


 
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Recipe Submitter:

Photo by Paulina

Cooking Level: Beginning

Home Town: Quito, Pichincha, Ecuador
Living In: Rochester, New York, USA

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Nutritional Information
Simply Guacamole

Servings Per Recipe: 20

Amount Per Serving

Calories: 81

  • Total Fat: 7.4g
  • Cholesterol: 0mg
  • Sodium: 24mg
  • Total Carbs: 4.5g
  •     Dietary Fiber: 3.4g
  • Protein: 1g

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