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Simply Fudgy Brownies
SUBMITTED BY:
Marjorie Hoyt
"I don't know where I got this recipe, but I've had it for over 30 years - it's written on an old yellow piece of paper. Adding chocolate chips was my idea. When my children were in school, I found out they were selling these brownies to their friends! -Marjorie Hoyt, Center Conway, New Hampshire"
RECIPE RATING:
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(11)
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PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1/4 cup baking cocoa
1/2 cup vegetable oil
2 eggs
1 cup sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/8 teaspoon salt
1/2 cup chopped walnuts
1/2 cup milk chocolate chips
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DIRECTIONS
In a small bowl, combine cocoa and oil until smooth. In another bowl, beat eggs. Add the sugar, vanilla and cocoa mixture; mix well. Stir in flour and salt just until moistened. Fold in walnuts.
Pour into a greased 8-in. square baking pan; sprinkle with chocolate chips. Bake at 325 degrees F for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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REVIEWS
Reviewed on Apr. 3, 2007 by DCfC_fanatic
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DCfC_fanatic
Apr. 3, 2007
This recipe was waaay too greasy. I'd cut back on the oil next time. Also, it was a little too sweet, so maybe cut back on the sugar too? It wasn't inedible, hence the 3 stars:D
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3 users found this review helpful
This recipe was waaay too greasy. I'd cut back on the oil next time. Also, it was a little...
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Reviewed on Feb. 1, 2007 by Mary
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Mary
Feb. 1, 2007
MMMMM.... I used Dutch Cocoa which made them richer. They are very delicious.
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3 users found this review helpful
MMMMM.... I used Dutch Cocoa which made them richer. They are very delicious.
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Reviewed on Dec. 31, 2007 by maximilliane
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maximilliane
Dec. 31, 2007
Best brownies that I have made from scratch. I made a double batch and used roughly 5/8 cups of oil instead of 1 because of the other comments. If I made them over again I think I would leave out the chocolate chips because it turned out to be too much chocolate.
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2 users found this review helpful
Best brownies that I have made from scratch. I made a double batch and used roughly 5/8 cups...
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Reviewed on May 11, 2007 by Grace
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Grace
May 11, 2007
These brownies have great flavor and are really good made just as the recipe calls. However, if you double it, be sure not to double the oil. It results in very soggy, oily brownies instead of fudgy. When I made this recipe (as it is written) they were great! Ate the whole pan in 2 days!
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2 users found this review helpful
These brownies have great flavor and are really good made just as the recipe calls. However,...
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Reviewed on Aug. 17, 2008 by gardenia
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gardenia
Aug. 17, 2008
My family loved these fudgy brownies. Rich flavor and moist. Reminds you of a good brownie mix. Quick and easy.
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1 user found this review helpful
My family loved these fudgy brownies. Rich flavor and moist. Reminds you of a good brownie...
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Reviewed on Apr. 17, 2008 by WARMACK
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WARMACK
Apr. 17, 2008
This is the easiest and best! My grandson's favorite. Need I say more?
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1 user found this review helpful
This is the easiest and best! My grandson's favorite. Need I say more?
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Reviewed on Jul. 27, 2007 by aayres
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aayres
Jul. 27, 2007
Almost the perfect brownie in my book! I like just a tad more chocolate flavor. I used semi-sweet chips, but next time I will use milk chocolate!! I also had to bake about 32-33 minutes.
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1 user found this review helpful
Almost the perfect brownie in my book! I like just a tad more chocolate flavor. I used...
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Reviewed on Dec. 13, 2008 by hgraham
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hgraham
Dec. 13, 2008
Chewy and moist- Yum! I reduced the oil to 1/4c, left out the nuts, and stirred the chocolate chips into the batter. I prefer my brownies a bit richer, but that's only my personal preference- thus the 5 stars!
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0 users found this review helpful
Chewy and moist- Yum! I reduced the oil to 1/4c, left out the nuts, and stirred the chocolate...
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Reviewed on Nov. 9, 2008 by
Ladibug22496
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Ladibug22496
Nov. 9, 2008
The first time I made these, they turned out very well. The second time, they were horrible and I didn't do anything different. I was wondering if it was a problem with the flour. I won't be making these again.
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0 users found this review helpful
The first time I made these, they turned out very well. The second time, they were horrible...
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Reviewed on Jan. 26, 2008 by Andy
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Andy
Jan. 26, 2008
I thought these were pretty good. I prefer a more fudgey brownie so that's why I didn't give it 5 stars.
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0 users found this review helpful
I thought these were pretty good. I prefer a more fudgey brownie so that's why I didn't give...
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Simply Fudgy Brownies