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Simply Fudgy Brownies

By: Marjorie Hoyt  
"I don't know where I got this recipe, but I've had it for over 30 years - it's written on an old yellow piece of paper. Adding chocolate chips was my idea. When my children were in school, I found out they were selling these brownies to their friends! -Marjorie Hoyt, Center Conway, New Hampshire"

Rating: This weblink has been rated 26 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 475 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/4 cup baking cocoa
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup milk chocolate chips

Directions

  1. In a small bowl, combine cocoa and oil until smooth. In another bowl, beat eggs. Add the sugar, vanilla and cocoa mixture; mix well. Stir in flour and salt just until moistened. Fold in walnuts.
  2. Pour into a greased 8-in. square baking pan; sprinkle with chocolate chips. Bake at 325 degrees F for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Mary 
MMMMM.... I used Dutch Cocoa which made them richer. They are very delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by Grace 
These brownies have great flavor and are really good made just as the recipe calls. However,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by DCfC_fanatic 
This recipe was waaay too greasy. I'd cut back on the oil next time. Also, it was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by gardenia 
My family loved these fudgy brownies. Rich flavor and moist. Reminds you of a good brownie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by maximilliane 
Best brownies that I have made from scratch. I made a double batch and used roughly 5/8 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by aayres 
Almost the perfect brownie in my book! I like just a tad more chocolate flavor. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by SHARON8799 
AWESOME! Five stars isn't enough. These came out perfectly. I left out the walnuts &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by WARMACK 
This is the easiest and best! My grandson's favorite. Need I say more? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by B. Hill 
I loved how this recipe was just as easy as a mix. I skipped the nuts, and didn't put many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by iluvcupcakez 
These brownies came out awesome and are really easy to make. I wished they tasted a little... MORE

 
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