Reviewed: Dec. 13, 2001

This was really good. I didn't let mine simmer for an hour though or all the sauce would have dried up. About 30 mins was plenty for it. I served it with rice. Hubby loved it so it's a keeper.

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TXUKGal

Cooking Level: Intermediate

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Reviewed: May 4, 2001

This is a great tasting meal that will please just about everyone.

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TEDDYBEAR62

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Reviewed: Jan. 20, 2001

I thought this was good but no one else liked it. Maybe over noodles they would have liked it better but I probably won't try it again.

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DI. L

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Reviewed: Aug. 3, 2000

My husband and I love this dinner!!! I served it over mashed potatoes and with mixed veggies and it was great!!! My husband couldn't stay out of the kitchen because of the aroma!!!

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DONNETTE FETTERS

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Reviewed: Feb. 29, 2000

I thought this recipe was a great idea when i read it, but as I started putting it together, felt it needed a little more umph, if you will. I substituted real (from the jar) minced garlic and fresh sliced mushrooms... then at the end of the cooking time, put in about 3/4 cup of fat free sour cream. I think it made for a richer, even more elegant entree.

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