Very good - I added Mrs. Dash, Seasoned Pepper and Garlic salt to the gravy in lieu of onions (I ran out). Guys loved it!

Have been preparing this dish for 25 years. I use thick sliced onion with whole fresh mushrooms. Presentation has more to offer with sliced onions. My guests love it.

This was pretty good. A word of advice, however...I don't like the taste of sherry, so I substituted that 1/2 cup of liquid and the 1/2 cup of liquid in the mushrooms with wine. It was just as I was pouring the RED wine into the mushroom soup that I realized this was a poor choice, at least as far as the color, which was an unfortunate shade of dark pink, rather like Pepto Bismol. Not attractive, but tasty all the same!

This was so good. Very easy to make and the meat was so tender. My husband even liked it.

Wow! What a quick and easy meal. I cubed the meat and sauted it together with 1/2 a bell pepper and 1/2 an onion. This made a nice gravy that I seasoned up with salt, pepper, and garlic powder. Put in the soup and sherry, simmer about an hour, served over white rice...My son and I both loved it.

this was great 5 min before the meat was done i added a 16 oz bag of peas the family loved it!!!!

Easy, tasty supper. The kids enjoyed it as much as the adults.

My husband and I really enjoyed this recipe. I didn't have sherry on hand so I substituted dry vermouth and it came out tasting excellent! I also used vermouth instead of the reserved liquid from the mushrooms. Also found that it cooked much faster than 1 hour - it was ready in about 30 minutes total.

I love this dish! I have made it three times, and each time, it has come out absolutely wonderful! I never use canned mushrooms though, I just stick with the mushroom soup. I dont have many mushroom lovers in my family. The sherry adds wonderful flavor to the meat!

My family enjoyed this meal. The meat was very tender.

This was really good. I didn't let mine simmer for an hour though or all the sauce would have dried up. About 30 mins was plenty for it. I served it with rice. Hubby loved it so it's a keeper.

This is a good recipe. But i altered the recipe to my own liking. First, instead of using can mushrooms, use fresh ones (do not worry about the liquid from the can mushrooms - it adds a horrible taste to the sauce!) I used fresh garlic. Instead of following the recipe by the book, use your own measurements for the sherry and cream of mushroom. I like to add more sherry and one extra can of cream of mushroom, that way you have alot of sauce for the beef to cook in. Fresh ground black pepper add an umph to the recipe.

Quite disappointed! I no longer eat beef, but still prepare it for my family, and my husband ate it, but requested that I never make it again. When trying the sauce I realized why. VERY BAD FLAVOR!

I can only recommend this if you're going to use fresh mushrooms. I used fresh mushrooms and red onions. There is no way you can cook the meat for an hour with the amount of liquid mentioned. I had no choice but to serve this alone because it was too dry for a topping. The mixture had a great flavor, but the beef was tough as expected. It was similar to stroganoff. I served with mashed potatoes and french green beans. This is worth trying if your have all the ingredients on hand. If you want to serve over something you'll probably want to add something to thin it down.

I thought this recipe was a great idea when i read it, but as I started putting it together, felt it needed a little more umph, if you will. I substituted real (from the jar) minced garlic and fresh sliced mushrooms... then at the end of the cooking time, put in about 3/4 cup of fat free sour cream. I think it made for a richer, even more elegant entree.

My husband and I love this dinner!!! I served it over mashed potatoes and with mixed veggies and it was great!!! My husband couldn't stay out of the kitchen because of the aroma!!!

I thought this was good but no one else liked it. Maybe over noodles they would have liked it better but I probably won't try it again.

This is a great tasting meal that will please just about everyone.