Simply Elegant Steak and Rice Recipe
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Simply Elegant Steak and Rice

By: BarbiAnn 
"My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (32)

What to Drink?
Wine Cabernet Sauvignon
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds boneless round steak
  • 1 1/2 tablespoons vegetable oil
  • 1 onion, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sherry
  • 1 1/2 teaspoons garlic salt
  • 1 (4.5 ounce) can mushrooms, drained, liquid reserved
  •  
  • 1 cup white rice
  • 2 cups water

Directions

  1. Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
  2. Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
  3. To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 17.4g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 29, 2003 by ATANG1978   view full review
This is a good recipe. But i altered the recipe to my own liking. First, instead of using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 29, 2003 by TXUKGal Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good. I didn't let mine simmer for an hour though or all the sauce would have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 6, 2003 by Angie   view full review
I can only recommend this if you're going to use fresh mushrooms. I used fresh mushrooms and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 19, 2002 by RaeMama71 Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this recipe was a great idea when i read it, but as I started putting it together,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2006 by LARINA635   view full review
this was great 5 min before the meat was done i added a 16 oz bag of peas the family loved it!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2011 by Manda Supporting Member (Click to learn more about Supporting Membership)  view full review
I had left over rice and left over steak so I threw together this sauce and it was delicious!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2010 by grmc210   view full review
I took the advice of other reviewers and altered this recipe a bit: 2 cans condensed cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2005 by MRSMORTON   view full review
My husband and I really enjoyed this recipe. I didn't have sherry on hand so I substituted dry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 21, 2005 by MARCEE82   view full review
I love this dish! I have made it three times, and each time, it has come out absolutely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2009 by Ljay   view full review
Loved it! I made a cream of mushroom soup substitute as I didn't have any, and also put in...

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