Simply Elegant Steak and Rice Recipe
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Simply Elegant Steak and Rice

By: BarbiAnn  
"My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side."

Rating: This weblink has been rated 30 times with an average star rating of 4.2 Read Reviews (25)

Rate/Review | 508 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds boneless round steak
  • 1 1/2 tablespoons vegetable oil
  • 1 onion, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sherry
  • 1 1/2 teaspoons garlic salt
  • 1 (4.5 ounce) can mushrooms, drained, liquid reserved
  •  
  • 1 cup white rice
  • 2 cups water

Directions

  1. Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
  2. Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
  3. To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 17.4g | Cholesterol: 69mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by ATANG1978 
This is a good recipe. But i altered the recipe to my own liking. First, instead of using... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by XYZWYATT 
I can only recommend this if you're going to use fresh mushrooms. I used fresh mushrooms and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by LARINA635 
this was great 5 min before the meat was done i added a 16 oz bag of peas the family loved it!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by TXUKGal 
This was really good. I didn't let mine simmer for an hour though or all the sauce would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Ljay 
Loved it! I made a cream of mushroom soup substitute as I didn't have any, and also put in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by MARCEE82 
I love this dish! I have made it three times, and each time, it has come out absolutely... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by RaeMama71 
I thought this recipe was a great idea when i read it, but as I started putting it together,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by Jastya 
Absolutely fabulous. I prefer not to change up a recipe much if at all the first time I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by FRANLIE0301 
This was so good. Very easy to make and the meat was so tender. My husband even liked it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by MRSMORTON 
My husband and I really enjoyed this recipe. I didn't have sherry on hand so I substituted dry... MORE

 
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