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Simply Elegant Steak and Rice

SUBMITTED BY: BarbiAnn

"My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4 star rating.
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds boneless round steak
  • 1 1/2 tablespoons vegetable oil
  • 1 onion, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sherry
  • 1 1/2 teaspoons garlic salt
  • 1 (4.5 ounce) can mushrooms, drained, liquid reserved
  •  
  • 1 cup white rice
  • 2 cups water

DIRECTIONS

  1. Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
  2. Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
  3. To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by ATANG1978
This is a good recipe. But i altered the recipe to my own liking. First, instead of using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by LARINA635
this was great 5 min before the meat was done i added a 16 oz bag of peas the family loved it!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by TXUKGal
This was really good. I didn't let mine simmer for an hour though or all the sauce would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by MARCEE82
I love this dish! I have made it three times, and each time, it has come out absolutely... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by XYZWYATT
I can only recommend this if you're going to use fresh mushrooms. I used fresh mushrooms and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by FRANLIE0301
This was so good. Very easy to make and the meat was so tender. My husband even liked it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by Jaxmom35
Wow! What a quick and easy meal. I cubed the meat and sauted it together with 1/2 a bell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by MRSMORTON
My husband and I really enjoyed this recipe. I didn't have sherry on hand so I substituted dry... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by Sabrina P.
Quite disappointed! I no longer eat beef, but still prepare it for my family, and my husband... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by RaeMama71
I thought this recipe was a great idea when i read it, but as I started putting it together,... MORE

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