Reviewed: Aug. 14, 2010

Delicious. This recipe works well with ground beef, chicken, or turkey. It is the only meatloaf recipe I make now -- what a great way to sneak more veggies into my boys!

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4 users found this review helpful

Reviewer:

GreatPyrsRock

Cooking Level: Beginning

Reviewed: Feb. 23, 2010

Fantastic. Very moist and hard to resist 2nd's. Made into an open faced Meatloaf sandwich. Served on a slice of Texat Toast then covered this with garlic mash potatoes and homemade Marinara sauce. We have picky eaters and I'm on a diet so we used low fat meat, left out the sour cream and dry onion soup mix and we used boiled spinach and it still turned out unbelievably wonderful.

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5 users found this review helpful

Reviewer:

Crockett's

Reviewed: Jan. 24, 2010

This meat loaf is both beautiful and amazing! I did sub oatmeal for the breadcrumbs, and rather than onion soup mix I used my own combination of seasoning: minced onion, garlic powder, sea salt, paprika and turmeric. I mixed fresh baby spinach leaves right in, without chopping it. And, like another reviewer, I put some crumbled feta on top. Wonderful.

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5 users found this review helpful

Reviewer:

tmw2005

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

Reviewed: Dec. 6, 2009

Don't change a thing

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Reviewer:

Suzie

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Reviewed: Nov. 24, 2009

I gave this 3 stars because my husband loved it, but I thought it was a bit over-flavored. I cooked it exactly per the recipe, so next time I may take others' suggestion and use only half the onion soup packet or sub the Italian breadcrumbs with plain oatmeal.

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3 users found this review helpful

Reviewer:

ACBagnall

Cooking Level: Intermediate

Home Town: Purcell, Oklahoma, USA

Living In: Little Rock, Arkansas, USA

Reviewed: Nov. 4, 2009

I used ground turkey instead of beef. It was the tastiest, moistest meatloaf ever! My friends and I had seconds and thirds until no leftovers remained. Also, I topped with sliced tomatoes and fresh oregano for a lil extra touch. Next time I will probably add more spinach, though.

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Reviewer:

J. Sage

Reviewed: Sep. 5, 2009

This was fantastic! I dont care for dried onion soup mix, so instead I used used California Style onion powder, Nature's Seasoning, and some diced onion. I used panko bread crumbs, because that is what I had on hand. I shaped into individual loaves, which cuts cooking time in half. I also topped with a slice of mozzarella the last few minutes of cooking. They were so delicious my 4 year old didnt even notice the spinach. Thanks for sharing. I will definetly be making this again.

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3 users found this review helpful

Reviewer:

tiffscookin

Cooking Level: Intermediate

Reviewed: Jul. 30, 2009

I threw is half a bag of fresh spinach. Soaked some great bread we had with 2 beaten eggs instead of cracker crumbs. Only used 1/2 package of dried onion soup mix. My husband said this was the best meatloaf ever!

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3 users found this review helpful

Reviewer:

KK in PVB

Reviewed: Jul. 28, 2009

Great way to get spinach in the kids!

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Reviewer:

angelmommy

Reviewed: May 26, 2009

My family loved this recipe! We've tried other meatloaf recipes with no luck, but this is a keeper. I didn't have the Italian dressing and halved the onion soup mix (like others did) but I left everything else the same and it was great.

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1 user found this review helpful