I will give this a four because tonight, the second time I made this, I realized that the sour cream is completely useless on this recipe and only adds fat content. The first time I made it, I forgot the sour cream and, when I noticed that the meat mix was a bit dry, I fixed that by adding a little bit of milk and some oats (the Scandinavian version of 'eggs plus breadcrumbs' in meatloaf and meatball recipes). The first time the meatloaf was not greasy, not there was no extra liquid and the taste was divine. The second time, with sour cream, it tasted over-rich and had a huge amount of liquid leftover. No sour cream for me in the future.
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I will give this a four because tonight, the second time I made this, I realized that the sour...