It is rare, I think, to assign a five star rating to something as prosaic as meat loaf, but this recipe deserves it. As I gathered the ingredients, I wondered how this could possibly work, but I persevered. I used very lean ground beef - it is all I can buy where I live, in Mexico. It is also finely ground, which usually means that the meatloaf tastes like sawdust. Not this time. It was delicious and moist and savory. AND, I totally forgot the Parmesan cheese. And, I used about a cup of oatmeal instead of the bread crumbs. This is my new meatloaf recipe. I'm glad we have leftovers for sandwiches tomorrow. Thanks so much.
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It is rare, I think, to assign a five star rating to something as prosaic as meat loaf, but...