Finally, a meat loaf that we like! I used a little more meat (roughly 2lbs. total), slightly less sour cream (whatever was left in the container), 1 TBsp. each Dijon & Worcestershire sauce, half the onion soup mix, skipped the Parm, 1/2 cup each Italian & Asiago-Artichoke dressings, roughly a cup of rolled oats & 1 cup of frozen, thawed spinach. I also opted to add 1 TBsp. of Italian seasoning. Moist and delicious! We served this with "Blue Cheese Fried Potatoes" from AR.
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Finally, a meat loaf that we like! I used a little more meat (roughly 2lbs. total), slightly...