Fabulous recipe! I also added pine nuts and sundried tomatoes and doubled the spinach to make it a bit healthier. This is a hearty meatloaf.

This recipe was delicious. I followed the recipe exactly, with the exception of amount of onion soup, and it came out moist and very yummy. My husband told me that he didnt want to pig out but it was so good he couldn't help it and my 7 year old ate all of his dinner which is rare. Thank you for such a wonderful recipe.

my kids took one look at this and said in unison, "i'm not eating THAT!!" after one bite, they were fighting for seconds! my 6 year old said she liked it because she couldn't taste the spinach (which i doubled, by the way). i didn't have italian dressing, so i used sun-dried tomato&basil dressing. next time i may skip the onion-soup mix, or half it, because i found this meatloaf pretty salty- it was still very good and my husband didn't find it too salty, but i'll play around with that next time. we all loved this recipe!!

This had a great flavor and loved the addition of spinach in meat loaf. Mine was a bit "mealy" though, I think from the cheese. Will try using feta next time. That always goes well with spinach.

Dry and salty. I wanted a way to include spinach in a meatloaf, and this looked not bad, but I was v disappointed. Certainly edible, and my husband made polite "it's fine" comments, but I will not make this again.

Quite good. My husband who doesn't like spinach (but does like meatloaf), says it is as good as any meatloaf he has had.

I liked this a lot, but I am glad I used reduced sodium onion soup mix as I think it would have been too salty otherwise. Interesting combination of ingredients!

This was truly a surprise! I was looking for a new and tasty meat loaf - this definitely was it. I used venison hamburger and venison Italian sausage - a great combination. I doubled the recipe and substituted 1/2 cup of stuffing mix because I ran out of the bread crumbs. For the last 15 minutes uncovered, I sprinkled feta cheese on the top. This meat loaf was hugely successful with everyone!

This is truly divine. It's an easy recipe. It's flavorful and a nice change from a typical tomato based recipe. Our family enjoyed it.

This recipe was great! My husband loved it, we will surely prepare this one again. Thanks!

My family loved this recipe!

This was a wonderful alternate no-tomato-sauce meatloaf recipe. I am very glad I read the reviews saying to cut the onion soup mix. Even with half a pouch added, it was close to being too salty. Next time I will try a sprinkle of garlic or onion powder instead. Loved the spinach in it!

Best meat loaf ever! I'm still chewing my last bite, and it's delicious. Followed the recipe exactly, except that I replaced the onion soup mix with 1/2 chopped onion, lightly cooked in butter to soften. I also packed in as much spinach as I could (about 2 cups). I'll definitely be making this again. In fact, I'm going back for seconds right now...

Absolutely delicious! I made it as-is, but I think next time I'm going to use fresh basil instead of spinach, and use a real onion and seasonings. The onion soup packet made it way too salty. My husband loved it too and it made fantastic leftovers.

This was THE BEST meat loaf I have EVER had! I was even able to make sandwhiches with it the next day! I was kind of leary on the ingredients and was going to subsitute this for that, but I decided against it, and it was A HIT! I did use the 80/20 meat, and it was a bit fatty for it, so I would suggest the 90/10 instead.

This recipe is VERY good recipe.... but was missing a little in flavor.I made it a second time and add finely diced sweet red peppers left over from the night before & this made it better.This is a fast,easy,& good recipe and i will cont. to make it often.

Throw out your "add ketchup" meatloaf, this is a recipe to be reckoned with! I followed this recipe to a T w/the exception of adding the entire envelope of onion soup mix. I added half(after reading previous reviews) I also didn't have fresh chopped spinach on hand, I used frozen which worked just as well! It was moist, delicious and a crowd pleaser. Served with Garlic Mashed potatoes, green beans and opened with Matt's Clam and Crab Bisque, it was a delicious dinner! My Dad stated that my Mom never eats everything on her plate until she comes and has dinner at our house! LOL