Simply Divine Meat Loaf with Spinach

SUBMITTED BY: Heidi Hunt PHOTO BY: Nicky

"This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!"

PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 20 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 1/2 pounds ground beef
2 eggs
1/2 cup sour cream
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
1/2 cup grated Parmesan cheese
1/2 cup Italian salad dressing
1 1/2 cups Italian seasoned bread crumbs
1 cup chopped fresh spinach

READ REVIEWS (46)

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.

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REVIEWS

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Reviewed on Jun. 14, 2006 by SDONCHI

My new favorite meatloaf recipe! Only thing I did different was use oatmeal instead of bread crumbs, and cooked it a little longer. Flavor and texture were great. Thanks!

3 users found this review helpful

Reviewed on Feb. 6, 2006 by Sable H.

This was awsome!After reading the other reviews,I Used 2 lbs 90%lean sirloin,a bit less of the onion soup mix, doubled the spinich,and cut the salad dressing in half.Everything else stayed the same.Cooked it 20 minutes longer.I loved it so did the guys, ( they went back for 3rd's) it's a keeper!Tastes a lot like good italion meatballs.

3 users found this review helpful

Reviewed on Jan. 6, 2008 by ARCELI6

Throw out your "add ketchup" meatloaf, this is a recipe to be reckoned with! I followed this recipe to a T w/the exception of adding the entire envelope of onion soup mix. I added half(after reading previous reviews) I also didn't have fresh chopped spinach on hand, I used frozen which worked just as well! It was moist, delicious and a crowd pleaser. Served with Garlic Mashed potatoes, green beans and opened with Matt's Clam and Crab Bisque, it was a delicious dinner! My Dad stated that my Mom never eats everything on her plate until she comes and has dinner at our house! LOL

2 users found this review helpful

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