The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by pomplemousse
Reviewed: Mar. 13, 2009
I liked these better the first night--we had some leftovers tonight and I really didn't like it warmed up again. Best when first cooked . . . Too salty and soyish tasting the second time I guess. I'd put less tamari in. I prefer green beans amandine to this recipe, but it's not too bad. Thanks for the recipe.
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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