More Recipes Like Simply-Delicious Tamari Almond Green Beans

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Sesame Seed Green Beans

Submitted by: Lea

Home Town: New York, New York, USA

Living In: Haifa, Mehoz Hefa, Israel

This is an easy way to serve great vegetables with your meal. Green beans are stir fried in vegetable oil and soy sauce, then sprinkled with toasted sesame seeds to create this surprisingly easy, tasty, and impressive side dish.

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Cheddar Green Beans

Submitted by: Linda Poole

THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas

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Baked Garlic Green Beans

Submitted by: Marilyn Farmer

This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. Its easy enough to serve any day of the week.

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Skillet Green Beans

Submitted by: Linda Sugars

Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars.

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Basil Green Beans

Submitted by: Marilou Candela

Basil and lemon-pepper really come through this speedy way to dress up frozen green beans. 'My husband and I find that being retired does not mean we're idle,' remarks Marilou Candela of Licking, Missouri. 'Some days we're very busy, so this side dish is a favorite.'

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Yummiest Green Beans Ever

Submitted by: BellevueMama

This dish was created out of boredom with plain, average green beans! It's sweet, tangy and savory...and my kids absolutely love it! Hope you enjoy it as much as we do! I use leftover sliced deli ham since it is already sliced thin and makes perfect tiny pieces, but leftover dinner ham would be delicious also!

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Almond Green Beans

Submitted by: Mommy2ToenJa

Green beans and tomatoes are seasoned with Italian seasonings, and tossed with sliced almonds.

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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Submitted by: TASNEEM

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.

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