Simply Delicious Rice Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 4, 2011
good soup for a cold night. i had beef broth, carrots, and celery i needed to use and did an ingredient search. it is- simple, and delicious, as the name says. i made as is and tasted, mmmmm. then i added the other veggies i had- carrots, green beans. then some sausage. topped with croutons. there was plenty of broth. endless possibilities.
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Cooking Level: Intermediate

Home Town: Cuyahoga Falls, Ohio, USA
Living In: Denver, Colorado, USA

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Reviewed: Feb. 9, 2009
I agree with other reviews. This is a great base soup just add whatever you have in the fridge. I added carrots, green onions, roma tomatoes and some summer sausage. It ended up tasting like a jambalaya. The other reviews made me brave enough to try anything and it worked!
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Photo by MBKRH
Reviewed: Apr. 2, 2008
A decent basic soup to use as a starting point for creativity. The only change I made was the parsley (dried instead of fresh, since it is what I had). Thanks for the inspiration.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Naperville, Illinois, USA
Reviewed: Feb. 1, 2008
We substituted mixed vegetables for the celery and used brown rice instead of white, and it was delicious! We intend to cut the butter by 1/2 Tbsp (or by 1 Tbsp for four servings), but this one is definitely a keeper, especially for cold nights!
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Photo by valinutah
Reviewed: Sep. 17, 2006
my fiance and i really enjoyed this simple soup. i didn't have croutons, but they're not really necessary. i will definitely make this soup again. and remember...you add one cup of broth at a time. that should help alleviate the problem of it not being soupy enough!
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Cooking Level: Expert

Home Town: Glen Burnie, Maryland, USA
Living In: Salt Lake City, Utah, USA
Reviewed: Mar. 22, 2004
Turned out to be more of a rice recipe than soup recipe. Although it had a good taste, there wasn't enough liquid to make it soupy.
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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