Reviewed: Feb. 9, 2009

I agree with other reviews. This is a great base soup just add whatever you have in the fridge. I added carrots, green onions, roma tomatoes and some summer sausage. It ended up tasting like a jambalaya. The other reviews made me brave enough to try anything and it worked!

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Reviewer:

Ambam

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Reviewed: Apr. 2, 2008

A decent basic soup to use as a starting point for creativity. The only change I made was the parsley (dried instead of fresh, since it is what I had). Thanks for the inspiration.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 1, 2008

We substituted mixed vegetables for the celery and used brown rice instead of white, and it was delicious! We intend to cut the butter by 1/2 Tbsp (or by 1 Tbsp for four servings), but this one is definitely a keeper, especially for cold nights!

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Matt

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Reviewed: Sep. 17, 2006

my fiance and i really enjoyed this simple soup. i didn't have croutons, but they're not really necessary. i will definitely make this soup again. and remember...you add one cup of broth at a time. that should help alleviate the problem of it not being soupy enough!

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