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Reviewed: Apr. 2, 2008

A decent basic soup to use as a starting point for creativity. The only change I made was the parsley (dried instead of fresh, since it is what I had). Thanks for the inspiration.

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Feb. 1, 2008

We substituted mixed vegetables for the celery and used brown rice instead of white, and it was delicious! We intend to cut the butter by 1/2 Tbsp (or by 1 Tbsp for four servings), but this one is definitely a keeper, especially for cold nights!

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Matt


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Reviewed: Sep. 17, 2006

my fiance and i really enjoyed this simple soup. i didn't have croutons, but they're not really necessary. i will definitely make this soup again. and remember...you add one cup of broth at a time. that should help alleviate the problem of it not being soupy enough!

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valinutah

	Cooking Level: Expert Home Town: Glen Burnie, Maryland, USA Living In: Midvale, Utah, USA
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