Recipe by MARBALET
"This recipe is simple and delicious. Top each serving with some croutons."
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long grain rice
chopped fresh parsley
good soup for a cold night. i had beef broth, carrots, and celery i needed to use and did an ingredient search. it is- simple, and delicious, as the name says. i made as is and tasted, mmmmm. then i added the other veggies i had- carrots, green beans. then some sausage. topped with croutons. there was plenty of broth. endless possibilities.
A decent basic soup to use as a starting point for creativity. The only change I made was the parsley (dried instead of fresh, since it is what I had). Thanks for the inspiration.
my fiance and i really enjoyed this simple soup. i didn't have croutons, but they're not really necessary. i will definitely make this soup again. and remember...you add one cup of broth at a time. that should help alleviate the problem of it not being soupy enough!
We substituted mixed vegetables for the celery and used brown rice instead of white, and it was delicious! We intend to cut the butter by 1/2 Tbsp (or by 1 Tbsp for four servings), but this one is definitely a keeper, especially for cold nights!
Turned out to be more of a rice recipe than soup recipe. Although it had a good taste, there wasn't enough liquid to make it soupy.
I agree with other reviews. This is a great base soup just add whatever you have in the fridge. I added carrots, green onions, roma tomatoes and some summer sausage. It ended up tasting like a jambalaya. The other reviews made me brave enough to try anything and it worked!
* Percent Daily Values are based on a 2,000 calorie diet.
Simply Delicious Rice Soup
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 151
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