Simply Delicious Rice Soup Recipe - Allrecipes.com
Simply Delicious Rice Soup Recipe

Simply Delicious Rice Soup

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"This recipe is simple and delicious. Top each serving with some croutons."

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Ingredients Edit and Save

Original recipe makes 2 - 3 servings Change Servings
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Directions

  1. Saute celery in butter or margarine. Cook over low heat until the celery is tender.
  2. Mix in rice and beef broth. Cover, and simmer until the rice is tender.
  3. Add remaining 1 cup broth, and heat to boiling. Remove from heat. Sprinkle with 3 tablespoons minced fresh parsley. Top individual servings with croutons.
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Reviews More Reviews

Most Helpful Positive Review
Jan 10, 2011

good soup for a cold night. i had beef broth, carrots, and celery i needed to use and did an ingredient search. it is- simple, and delicious, as the name says. i made as is and tasted, mmmmm. then i added the other veggies i had- carrots, green beans. then some sausage. topped with croutons. there was plenty of broth. endless possibilities.

 
Most Helpful Critical Review
Apr 02, 2008

A decent basic soup to use as a starting point for creativity. The only change I made was the parsley (dried instead of fresh, since it is what I had). Thanks for the inspiration.

 

8 Ratings

Sep 17, 2006

my fiance and i really enjoyed this simple soup. i didn't have croutons, but they're not really necessary. i will definitely make this soup again. and remember...you add one cup of broth at a time. that should help alleviate the problem of it not being soupy enough!

 
Feb 01, 2008

We substituted mixed vegetables for the celery and used brown rice instead of white, and it was delicious! We intend to cut the butter by 1/2 Tbsp (or by 1 Tbsp for four servings), but this one is definitely a keeper, especially for cold nights!

 
Mar 22, 2004

Turned out to be more of a rice recipe than soup recipe. Although it had a good taste, there wasn't enough liquid to make it soupy.

 
Feb 10, 2009

I agree with other reviews. This is a great base soup just add whatever you have in the fridge. I added carrots, green onions, roma tomatoes and some summer sausage. It ended up tasting like a jambalaya. The other reviews made me brave enough to try anything and it worked!

 

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Nutrition

  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 29.5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 998 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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