Simply Delicious Rice Soup Recipe -
Simply Delicious Rice Soup Recipe

Simply Delicious Rice Soup

Recipe by  

"This recipe is simple and delicious. Top each serving with some croutons."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 - 3 servings Change Servings


  1. Saute celery in butter or margarine. Cook over low heat until the celery is tender.
  2. Mix in rice and beef broth. Cover, and simmer until the rice is tender.
  3. Add remaining 1 cup broth, and heat to boiling. Remove from heat. Sprinkle with 3 tablespoons minced fresh parsley. Top individual servings with croutons.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jan 10, 2011

good soup for a cold night. i had beef broth, carrots, and celery i needed to use and did an ingredient search. it is- simple, and delicious, as the name says. i made as is and tasted, mmmmm. then i added the other veggies i had- carrots, green beans. then some sausage. topped with croutons. there was plenty of broth. endless possibilities.

Most Helpful Critical Review
Apr 02, 2008

A decent basic soup to use as a starting point for creativity. The only change I made was the parsley (dried instead of fresh, since it is what I had). Thanks for the inspiration.


8 Ratings

Sep 17, 2006

my fiance and i really enjoyed this simple soup. i didn't have croutons, but they're not really necessary. i will definitely make this soup again. and add one cup of broth at a time. that should help alleviate the problem of it not being soupy enough!

Feb 01, 2008

We substituted mixed vegetables for the celery and used brown rice instead of white, and it was delicious! We intend to cut the butter by 1/2 Tbsp (or by 1 Tbsp for four servings), but this one is definitely a keeper, especially for cold nights!

Mar 22, 2004

Turned out to be more of a rice recipe than soup recipe. Although it had a good taste, there wasn't enough liquid to make it soupy.

Feb 10, 2009

I agree with other reviews. This is a great base soup just add whatever you have in the fridge. I added carrots, green onions, roma tomatoes and some summer sausage. It ended up tasting like a jambalaya. The other reviews made me brave enough to try anything and it worked!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 29.5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 998 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Creamy Chicken and Wild Rice Soup

See how to make a simple creamy chicken soup with wild rice.

Delicious Ham and Potato Soup

See how to make one of our most popular soup recipes.

Simple Broccoli Soup with Cheddar Croutons

Discover a terrific technique for making vegetable soups.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States