Reviewer:

crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Dec. 5, 2012

Absolutely the best Meatloaf I have made. My husband loves onions tho so I added 1 envelope onion soup mix, garlic salt and about 1/2 cup salsa..perfect

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kim coy

Reviewed: Oct. 23, 2012

This meatloaf was a lot more flavorful than I thought it would be with as few of ingredients as it had. I made as written except I added some minced onion and some garlic salt. I also added some corn starch to the gravy to thicken it for potatoes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JoeRik

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Oct. 14, 2012

YUUUUUUUUUUUUUUUUUUUUUUM I have been making meatloaf for 25 years and this is by far the best meatload I have EVER made. I followed the recipe to the letter. My husband cld not stop telling me how amazing it was. I have posted the recipe all over my FB page. GREAT recipe!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carman

Cooking Level: Expert

Home Town: Clearwater, Florida, USA

Living In: Elgin, Illinois, USA

Reviewed: Sep. 16, 2012

This recipe was very simple, maybe too simple as it needs something to give it a bit of a kick...I made it, served it with mashed potatoes and gravy and a veg. it was good, but as I said it needs a little help..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan

Reviewed: Apr. 28, 2012

This recipe was very easy to do & follow. The only thing I did different from the recipe was I seasoned the meat with some garlic salt. Then I proceeded to add the bread crumbs and egg. Did have to cook for a bit longer than suggested in the recipe. All in all it was a good recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Pilar

Reviewed: Apr. 16, 2012

I'm really surprised this recipe only has 15 reviews. It's very easy to prepare, and I think this recipe is great!! This is a regular on our menu. I usually use more mushroom soup, so we have enough gravy. Sometimes I serve it with cinnamon apples, but my hubby likes it with apple sauce. I bet it would be great with green beans or I've served it with green bean casserole, and it tastes great with all of the above. And of course freshly prepared mashed potatoes. Lately I've been using turkey instead of beef, and everybody loves it! Thank you campbell's kitchen for this recipe. It's been a staple in my kitchen for years, and will be for years to come :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

manka

Cooking Level: Intermediate

Reviewed: Dec. 28, 2011

awesome meal not a piece leftover. and very easy to make

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sue

Reviewed: Oct. 19, 2011

This was a great starter recipe. I have a recipe for Crockpot Pork Chops that uses a can of cream of mushroom and a can of golden mushroom soups and I like that flavor combination. I added onion, green pepper and minced garlic to the ground beef mixture. Also, I pat out the ground beef mixture into a rectangle about 1 inch thick. I then layer swiss cheese, thin sliced ham, and frozen spinach (I squeeze all of the liquid out) and roll the meatloaf up jelly roll style. I then continue to use the extra soup and make the "gravy" as I usually serve mashed potatos with meatloaf. My family loves this.

Was this review helpful? [ YES ]
4 users found this review helpful