Reviewed: Apr. 28, 2012

This recipe was very easy to do & follow. The only thing I did different from the recipe was I seasoned the meat with some garlic salt. Then I proceeded to add the bread crumbs and egg. Did have to cook for a bit longer than suggested in the recipe. All in all it was a good recipe.

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Reviewer:

Pilar

Reviewed: Apr. 16, 2012

I'm really surprised this recipe only has 15 reviews. It's very easy to prepare, and I think this recipe is great!! This is a regular on our menu. I usually use more mushroom soup, so we have enough gravy. Sometimes I serve it with cinnamon apples, but my hubby likes it with apple sauce. I bet it would be great with green beans or I've served it with green bean casserole, and it tastes great with all of the above. And of course freshly prepared mashed potatoes. Lately I've been using turkey instead of beef, and everybody loves it! Thank you campbell's kitchen for this recipe. It's been a staple in my kitchen for years, and will be for years to come :)

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Reviewer:

manka

Cooking Level: Intermediate

Reviewed: Dec. 28, 2011

awesome meal not a piece leftover. and very easy to make

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Reviewer:

sue

Reviewed: Oct. 19, 2011

This was a great starter recipe. I have a recipe for Crockpot Pork Chops that uses a can of cream of mushroom and a can of golden mushroom soups and I like that flavor combination. I added onion, green pepper and minced garlic to the ground beef mixture. Also, I pat out the ground beef mixture into a rectangle about 1 inch thick. I then layer swiss cheese, thin sliced ham, and frozen spinach (I squeeze all of the liquid out) and roll the meatloaf up jelly roll style. I then continue to use the extra soup and make the "gravy" as I usually serve mashed potatos with meatloaf. My family loves this.

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Reviewer:

koolperp

Reviewed: Oct. 17, 2011

I love this recipe. I've toyed with a few different meat loaf recipes and this by far has been the best one.

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Reviewer:

angela.bouchard

Reviewed: Jun. 4, 2011

This was a good recipe. I added some extra spices to the meat, and the "gravy", and overall was very tasty! I will use this as a base again for meatloaf. It's a nice change from ketchup based meatloaf. :)

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