Recipe by vchooch13
"When my wife was down with the flu, I whipped this up quickly with what I had on hand. It was so much better than we expected that we made it a staple in our recipe box!"
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skinless, boneless chicken breast half
onion, finely chopped
1 1/2 cubes
freshly ground black pepper to taste
reduced-sodium chicken broth
Yes, simply delicious! Such an easy and filling recipe. I used chicken breast meat left over from making Roast Sticky Chicken-Rotisserie Style, omitted the leek because I didn't have it, and sliced up baby carrots. The broth was very flavorful due to the spices. A wonderful soup that I look forward to making again this fall and winter.
This recipe was very easy to prepare and came out great! I highly recommend it.
This was a nice, basic, quick, and simple chicken and rice soup that was exactly what I was looking for to use up some turkey leftover from Thanksgiving. The recipe was very good exactly as written, but next time I think I'll add an extra carrot, some mushrooms, and some parsley. I will make this again.
Nothing really stand-out about this, but it's a solid, satisfying chicken soup.
Soup was extremely easy to make and to convert to gluten free!
* Percent Daily Values are based on a 2,000 calorie diet.
Simply Delicious Chicken Rice Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 10
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