Recipe by vchooch13
"When my wife was down with the flu, I whipped this up quickly with what I had on hand. It was so much better than we expected that we made it a staple in our recipe box!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast half
onion, finely chopped
1 1/2 cubes
freshly ground black pepper to taste
reduced-sodium chicken broth
Yes, simply delicious! Such an easy and filling recipe. I used chicken breast meat left over from making Roast Sticky Chicken-Rotisserie Style, omitted the leek because I didn't have it, and sliced up baby carrots. The broth was very flavorful due to the spices. A wonderful soup that I look forward to making again this fall and winter.
This recipe was very easy to prepare and came out great! I highly recommend it.
This was a nice, basic, quick, and simple chicken and rice soup that was exactly what I was looking for to use up some turkey leftover from Thanksgiving. The recipe was very good exactly as written, but next time I think I'll add an extra carrot, some mushrooms, and some parsley. I will make this again.
Nothing really stand-out about this, but it's a solid, satisfying chicken soup.
Soup was extremely easy to make and to convert to gluten free!
* Percent Daily Values are based on a 2,000 calorie diet.
Simply Delicious Chicken Rice Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 10
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple creamy chicken soup with wild rice.
See how to make a savory, 5-star chicken noodle soup.
This chicken and rice casserole is simple and tasty.