Recipe by JELL-O
"The addition of sour cream and lemon pudding makes this delicious citrus cake amazingly rich and moist."
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1 (18.25 ounce) package
yellow or white cake mix
1 pkg. (4 serving size)
JELL-O Lemon Flavor Instant Pudding & Pie Filling
1 1/3 cups
BREAKSTONE'S or KNUDSEN Sour Cream, divided
grated orange peel
1 (12 ounce) container
COOL WHIP Whipped Topping, thawed
1 (11 ounce) can
mandarin orange segments, drained
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