Recipe by Breakstone's and Knudsen Family of Products
"The addition of sour cream and lemon pudding makes this delicious citrus cake amazingly rich and moist."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
yellow or white cake mix
1 pkg. (4 serving size)
JELL-O Lemon Flavor Instant Pudding & Pie Filling
1 1/3 cups
BREAKSTONE'S or KNUDSEN Sour Cream, divided
grated orange peel
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed
1 (11 ounce) can
mandarin orange segments, drained
Great recipe! Came out very moist. I made mine into cupcakes and frosted with a lemon cream cheese frosting instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Simply Citrus Cream Cake
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 244
** Calories from Fat: 108
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Four kinds of milk give this tres leches cake its richness.
See how to make an incredibly easy, entirely essential holiday classic.
Watch how to make this decadent-tasting but actually fat-free cake.