Recipe by Breakstone's and Knudsen Family of Products
"The addition of sour cream and lemon pudding makes this delicious citrus cake amazingly rich and moist."
Watch video tips and tricks
1 (18.25 ounce) package
yellow or white cake mix
1 pkg. (4 serving size)
JELL-O Lemon Flavor Instant Pudding & Pie Filling
1 1/3 cups
BREAKSTONE'S or KNUDSEN Sour Cream, divided
grated orange peel
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed
1 (11 ounce) can
mandarin orange segments, drained
Great recipe! Came out very moist. I made mine into cupcakes and frosted with a lemon cream cheese frosting instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Simply Citrus Cream Cake
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 244
** Calories from Fat: 108
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Four kinds of milk give this tres leches cake its richness.
See how to make an incredibly easy, entirely essential holiday classic.
Watch how to make this decadent-tasting but actually fat-free cake.