Simply Au Gratin Shreds Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 19, 2008
This was a pretty simple take on au gratin potatoes. I could tell even before I read the reviews that this was going to be a little bland, so I added garlic and onion powders (I will add sauteed next time). These were very easy and tasty. I definitely like the shredded hash brown idea because it is much easier than peeling, slicing, and layering all those potatoes! I am certainly saving this for future use! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 19, 2008
I used 1% milk because I didn't have whipping cream and added minced onions based on other reviewers stating it was a bit bland (would have sauteed some real but didn't have any). This came out really tasty and my daughter loved it! Plus one of the few ways to make a cheesy shredded potato dish that doesn't include sour cream which is what I was looking for. I'm not positive but I'm figuring this recipe was lower in fat than other versions but definitely not lacking in flavor!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 13, 2008
Easy, but pretty bland
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA
Living In: Milwaukee, Wisconsin, USA
Reviewed: Apr. 3, 2008
I made these with the southwesteren style simply potatoes, and used mexican cheese instead of cheddar. Very easy and delicious! I took them to a brunch and everyone wanted the recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 10, 2008
This was very easy - I doubled the batch and made exactly as the recipe stated. I used 2 (20 ounce) package Bob Evans® Hash Brown Potatoes. It was very good but if I make them again I will add onions and garlic as there was not much flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Coot226

Cooking Level: Intermediate

Reviewed: Mar. 5, 2008
These are really good. I followed the recipe as written other then I used 2 cups of cheese. I also only cooked them for 30 minutes. Everyone loved these.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States