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Simply Potatoes® Easy Au Gratin Potatoes

Submitted by: Simply Potatoes®
Cooking for a crowd? Double this recipe and bake in a 13x9-inch glass baking dish. Increase the baking time about 5 to 10 minutes. 
Photo of: Simply Potatoes(R) Cheesy Hash Browns

Simply Potatoes® Cheesy Hash Browns

Submitted by: Simply Potatoes®
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe! 
Photo of: Bob Evans(R) Au Gratin Potatoes

Bob Evans® Au Gratin Potatoes

Provided by: Bob Evans®
This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter. 

Onions Au Gratin

Submitted by: CLAMMERS
Living In: Pinebluff, North Carolina, USA
This cheesy onion side dish is a household favorite at Thanksgiving dinner. 
Photo of: Potatoes Au Gratin with Fennel and Bacon

Potatoes Au Gratin with Fennel and Bacon

Submitted by: TX_Brad
Home Town: Bryan, Texas, USA
Living In: San Diego, California, USA
Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for some more. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste. 
Photo of: Rosemary Au Gratin Potatoes

Rosemary Au Gratin Potatoes

Submitted by: Jean Minner
Provided by: Taste of Home
Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania 
Photo of: Golden Au Gratin Potatoes

Golden Au Gratin Potatoes

Submitted by: Lavonne Hartel
Provided by: Taste of Home
During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency--not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. --Lavonne Hartel Williston, North Dakota 

Vegan Potatoes au Gratin

Submitted by: Krista B
Here's the recipe you've been looking for to make a thick and creamy vegan version of this classic side dish. Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk and spices. You can use rice milk, if you prefer. 
Photo of: Au Gratin Taters N Chops

Au Gratin Taters N Chops

Submitted by: Laura Starkey
Provided by: Simple & Delicious
'This easy entree will please adults and children alike,' promises Laura Starkey of Manhattan, Kansas. 'I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day.' 

Belgian Endive au Gratin

Submitted by: gaidgin
Home Town: Ixelles, Brussels, Belgium
Living In: Brussels, Brussels, Belgium
Topped with a creamy Gruyere-Parmesan cheese sauce and broiled in a traditional Belgian dish, versatile Belgian endive are dressed up and ready to serve for any special meal. 
 
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