Reviewer:

Julie Minnesota


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Reviewed: Nov. 13, 2007

this was so aweful, i will never have this again!!! add a little spaghetti sauce, and a dash of seasoning salt, maybe then...

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Reviewer:

This was pretty good. I did make a few changes however. I added 1/4 cup water 1/2 cup salsa and this made it moist. It did not hold well but was moist. The rice was fine excpet for the pieces on top of the meat they were dry of course but expected that. Wil make again. Also added garlic powder and worch. sauce

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4 users found this review helpful

Reviewer:

Cherie Chism

	Home Town: Rochester, New York, USA Living In: Hollidaysburg, Pennsylvania, USA
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Reviewed: Nov. 19, 2006

This was so good! Reminded me of a dish my mom made with rice and beef and she called them Porcupine Balls. It was a Sunday Dinner hit!

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5 users found this review helpful

Reviewer:

goody cook


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Reviewed: Apr. 18, 2006

A little on the bland side (easily spiced up tho') -but it is the only meatloaf my daughter will eat, and that makes it a winner in this house.

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Reviewer:

Alan

	Cooking Level: Intermediate Home Town: Muskegon, Michigan, USA Living In: Norton Shores, Michigan, USA
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Reviewed: Nov. 16, 2005

I followed the directions precisely, and the rice stayed just as crunch as it was when I poured it out of the box. My family ate it the first night, then refused to touch it again. Next time I'll try preparing the rice before adding it, if my family will give it another chance.

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mommy

	Cooking Level: Beginning Living In: Carlton, Oregon, USA
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Reviewed: Aug. 14, 2003

This was a nice change from my regular meat loaf. The rice added a nice texture. There wasn't a lot of flavor though and next time I think I will add some additional spice to give it a little more kick. Also, some of my rice on the edges got crunchy. This may be because I didn't bake it in a loaf pan. If I do make again I will try a loaf pan to see if it helps. My husband and 14 month old both seemed to like it a lot and neither noticed the crunch rice.

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10 users found this review helpful

Reviewer:

Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Oct. 15, 2002

I made this last night and while it had very good flavor it was too dry, although I made it exactly as recipe indicated.I think it needs some liquid added to it. I will definately make this again adding a cup or so of tomato juice. My nine year old son loved it and he hates meatloaf.

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Reviewer:

WENDY55


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Reviewed: Aug. 29, 2002

The flavor was good but it was a little dry. I'll make it again but I think I'll add some salsa for a little extra zip and to help moisten it up a little

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4 users found this review helpful