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Simply Amazing Meatloaf
SUBMITTED BY:
STELLARSHO
"This meat loaf is so delicious and quick you won't believe its real! I am proud to have my family running to the table on meat loaf night."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
1 Hr 15 Min
READY IN
1 Hr 20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds lean ground beef
1 (4.4 ounce) package Spanish rice and sauce mix
2 eggs
1 tablespoon ketchup
1 tablespoon yellow mustard
2 tablespoons ketchup
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, combine ground beef, Spanish rice and sauce mix, eggs, 1 tablespoon of ketchup, and mustard. Mix thoroughly.
Coat the inside of a 9x5 inch loaf pan with 2 tablespoons of the ketchup. Transfer the meat mixture to the loaf pan. Top with the remaining ketchup.
Bake in a preheated oven for 1 hour or until cooked through.
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REVIEWS
Reviewed on Aug. 14, 2003 by
Navy_Mommy
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Navy_Mommy
Aug. 14, 2003
This was a nice change from my regular meat loaf. The rice added a nice texture. There wasn't a lot of flavor though and next time I think I will add some additional spice to give it a little more kick. Also, some of my rice on the edges got crunchy. This may be because I didn't bake it in a loaf pan. If I do make again I will try a loaf pan to see if it helps. My husband and 14 month old both seemed to like it a lot and neither noticed the crunch rice.
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9 users found this review helpful
This was a nice change from my regular meat loaf. The rice added a nice texture. There...
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Reviewed on Nov. 16, 2005 by
mommy
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mommy
Nov. 16, 2005
I followed the directions precisely, and the rice stayed just as crunch as it was when I poured it out of the box. My family ate it the first night, then refused to touch it again. Next time I'll try preparing the rice before adding it, if my family will give it another chance.
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5 users found this review helpful
I followed the directions precisely, and the rice stayed just as crunch as it was when I...
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Reviewed on Oct. 15, 2002 by WENDY55
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WENDY55
Oct. 15, 2002
I made this last night and while it had very good flavor it was too dry, although I made it exactly as recipe indicated.I think it needs some liquid added to it. I will definately make this again adding a cup or so of tomato juice. My nine year old son loved it and he hates meatloaf.
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3 users found this review helpful
I made this last night and while it had very good flavor it was too dry, although I made it...
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Reviewed on Aug. 29, 2002 by
JAYNEO
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JAYNEO
Aug. 29, 2002
The flavor was good but it was a little dry. I'll make it again but I think I'll add some salsa for a little extra zip and to help moisten it up a little
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3 users found this review helpful
The flavor was good but it was a little dry. I'll make it again but I think I'll add some...
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Reviewed on Nov. 19, 2006 by goody cook
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goody cook
Nov. 19, 2006
This was so good! Reminded me of a dish my mom made with rice and beef and she called them Porcupine Balls. It was a Sunday Dinner hit!
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2 users found this review helpful
This was so good! Reminded me of a dish my mom made with rice and beef and she called them...
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Reviewed on Apr. 18, 2006 by
Alan
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Alan
Apr. 18, 2006
A little on the bland side (easily spiced up tho') -but it is the only meatloaf my daughter will eat, and that makes it a winner in this house.
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2 users found this review helpful
A little on the bland side (easily spiced up tho') -but it is the only meatloaf my daughter...
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Reviewed on Mar. 9, 2008 by Julie Minnesota
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Julie Minnesota
Mar. 9, 2008
Way too dry and tasteless.
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1 user found this review helpful
Way too dry and tasteless.
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Reviewed on Nov. 13, 2007 by hot-tamale
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hot-tamale
Nov. 13, 2007
this was so aweful, i will never have this again!!! add a little spaghetti sauce, and a dash of seasoning salt, maybe then...
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1 user found this review helpful
this was so aweful, i will never have this again!!! add a little spaghetti sauce, and a dash...
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Reviewed on Jun. 14, 2007 by
Cherie Chism
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Cherie Chism
Jun. 14, 2007
This was pretty good. I did make a few changes however. I added 1/4 cup water 1/2 cup salsa and this made it moist. It did not hold well but was moist. The rice was fine excpet for the pieces on top of the meat they were dry of course but expected that. Wil make again. Also added garlic powder and worch. sauce
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1 user found this review helpful
This was pretty good. I did make a few changes however. I added 1/4 cup water 1/2 cup salsa...
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