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Easy Cassoulet Casserole

Submitted by: sal

Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish.

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Duck Cassoulet

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. The beans cook with the duck, sausage, and a variety of herbs and vegetables.

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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.

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Sausage Minestrone

Provided by: Bob Evans®

This minestrone is especially hearty with the addition of Italian sausage.

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Quick Cassoulet

Submitted by: bestrachan

Home Town: Upland, California, USA

Living In: Meadow Vista, California, USA

A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread.

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Fruited Pork Marsala

Submitted by: National Pork Board

Pork cutlets simmered in Marsala and dressed with a dried fruit sauce, this elegant skillet supper is easy enough to fix on a Wednesday night. Serve with hot couscous.

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