Simple and Yummy Pulled Pork Recipe - Allrecipes.com
  • READY IN 55 mins

Simple and Yummy Pulled Pork

Recipe by  

"This is so delicious and easy to make. Just as good as any restaurant I've had it in. Great for company or just your family. Makes a lot!"

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Original recipe makes 1 7-pound roast Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Put pork in the bottom of a pressure cooker. Pour root beer over the pork.
  2. Lock the lid onto the pressure cooker and place over a burner on high.
  3. Cook pork for 45 minutes. Release pressure from the pressure cooker according to manufacturer's directions before checking meat for tenderness; it should be tender enough to easily pull apart. If the pork is not yet done enough, again lock the lid on the cooker and continue cooking over high heat another 30 minutes.
  4. Release pressure from the cooker; drain liquid and transfer meat to a large bowl. Pull pork into strands using two forks. Pour barbeque sauce over the pork; stir to coat.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the root beer. The actual amount of the root beer consumed will vary.
  • Have a second bottle of barbeque sauce on hand to serve on the side, if desired.
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Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 24 g
  • 48%
  • Sodium
  • 415 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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