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Chinese Steamed Buns

Submitted by: Carol chi-wa Chung

Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.

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Traditional Chinese Steamed Cake (Fa Gao)

Submitted by: ILLUMINATIAN

A traditional, lightly sweet cake served during Chinese New Year.

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Chinese Pork Buns (Cha Siu Bao)

Submitted by: Michelle Che

This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces. Making them takes some work, but the results are most impressive.

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Chinese Steamed Buns With BBQ Pork Filling

Submitted by: Carol chi-wa Chung

Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of pork and barbecue sauce that is enhanced with shallots and soy sauce.

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Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.

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Kneadlessly Simple Easy Oat Bread

Submitted by: Fleischmann's® Yeast

Make a fully-flavored artisan-style oat bread without kneading. This recipe lets the oat bread rise for a long time for maximum flavor. Or select the rise time that's convenient for you: regular, faster, or slow.

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Twenty Minute Buns

Submitted by: Debbie

They are more like sixty-minute buns, but for tasty yeast dough, that is pretty quick. Thank the fast-rising yeast while you use this recipe to make hamburger or hot dog buns -or perhaps tonight calls for dinner rolls?

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Chinese Steamed Buns with Meat Filling

Submitted by: Carol chi-wa Chung

Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.

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Tasty White Bread

Submitted by: Angel Olvey

'It's worth the time making this bread just to fill the house with the heavenly aroma as it bakes,' remarks Angel Olvey of Kokoma, Indiana. 'But eating a thick slice is even better.'

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Belles Hamburger Buns

Submitted by: BellesAZ

Home Town: Missoula, Montana, USA

Living In: Phoenix, Arizona, USA

My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious!