Recipe by Lucky Leaf
"Nothing could be easier and more satisfying than this blueberry cobbler served warm with ice cream."
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1 (21 ounce) can
LUCKY LEAF® Premium Blueberry Pie Filling
I would lessen the butter to half a stick (4T) for the bottom of the pan. Also, for one reviewer who has doubts about NOT mixing the layers...there's a reason for this. As the cobbler batter cooks from the bottom up, it surrounds the juicy berries and looks a bit like sloppy dough was originally put on top of the dessert. So please follow directions about NOT mixing the layers. It makes a huge difference as to how well the cobbler batter puffs up to the surface, creating that crispy, slightly sticky yumminess on the top.
Not only am I making a fruit cobbler today, I'm also making homemade vanilla ice cream so as to have it chilled and ready to go when the cobbler comes out piping hot and all bubbly from the oven! YUMM!
I did not care for this recipe.
Very quick and easy. I have never made anything with fresh blueberries. DELICIOUS
So easy and tasty! My whole family gives it a five! I will be trying this recipe with other fruit fillings!
Way too much butter. It was soggy and in clumps not swirled like the image.
This recipe is awful, Way too much butter and it says to not mix
Okay, I've FINALLY found it! The recipe my grandmother used to make, but she called it "Lazy Man's Pie." I'm thrilled that I got my hands on it again, because I've been dying for some and couldn't remember the proper proportions for the batter.
I love this recipe! I've made it several times as is, and I've altered it for different fillings. My mom even uses this for her cobblers too! Thank you for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple and Sweetie Blueberry Cobbler
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 56
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