The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Apr. 15, 2009
I made this recipe as an appetizer for Easter exactly as directed. I personally thought it was bland, but my family enjoyed it. Next time I will use lite sour cream with a package of dry Ranch seasoning.
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Photo by Samilee13

Cooking Level: Expert

Home Town: Savannah, Georgia, USA
Living In: Loxahatchee, Florida, USA

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