More Recipes Like Simple and Savory Healthy Veggie Dip

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Season's Greetings Salmon Dip

Submitted by: King's Hawaiian®

Salmon dip with dill and capers served in a bread bowl is perfect for holiday entertaining.

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Islander Artichoke and Spinach Dip

Submitted by: King's Hawaiian®

This cheesy, creamy artichoke and spinach dip served in a bread bowl is sure to please a hungry crowd.

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Creamy Parsley Veggie Dip

Submitted by: Joyce Ochsenwald

Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.

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This recipe will guarantee they eat their raw veggies! It is SO great! My grandpa 'invented' it years ago and we have been making it since! Anywhere I take it people want the 'secret' recipe!!! It's actually a simple blend of mayonnaise, sour cream and seasonings. It is best chilled overnight to bring out the flavor!! ENJOY!

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Bear's Picnic Veggie Dip

Submitted by: Susan Schuller

A colorful array of vegetables served with this delicious dip added more appealing finger food at the teddy bear theme party. A nice accompaniment to the sandwich, this popular appetizer would be a welcome snack just about anytime. -Susan Schuller, Brainerd, Minnesota

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Curried Veggie Dip

Submitted by: JJKADABA

Home Town: Fremont, California, USA

Living In: Cape Coral, Florida, USA

Serve this nice curry vegetable dip with fresh-cut raw vegetables.

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Simple Artichoke Dip

Submitted by: Dawn

One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes.

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Golden Veggie Dip

Submitted by: Evelyn Hill

Evelyn Hill of Marion Station, Maryland shares a snack that's sure to encourage kids to eat their vegetables. 'This thick, mild-tasting dip is easy to prepare and has always been my favorite,' she notes.

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Ashley's Savory Summer Veggie Tarts

Submitted by: MISSTHIS

Home Town: Saint John, New Brunswick, Canada

Living In: White Rock, British Columbia, Canada

Using frozen, miniature tart shells, these colorful and creamy vegetable tarts are easy to prepare. Made with sweet onion, bell pepper, and asparagus, they have great summer flavor. Serve them as a fun appetizer, or with a green salad for an easy and light main course.

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Chutney Dip

Submitted by: Zelda DeHoedt

When you're looking for a dip with a difference, try this tangy blend from Zelda D Hoedt of Cedar Rapids, Iowa. Made with yogurt and a healthy dash of curry, this dip goes great with all kinds of veggies.