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Simple and Savory Healthy Veggie Dip

By: King's Hawaiian®  
"The classic bread bowl veggie dip never tasted so good!"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 47 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (16 ounce) loaves King's Hawaiian® Sweet Bread
  • 2 (8 ounce) containers plain yogurt (Greek style preferred)
  • 1 (2.4 ounce) package vegetable soup mix
  • Vegetable medley cut for dipping (carrots, celery, cherry tomatoes, jicama, broccoli, etc.)

Directions

  1. Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
  2. Cut reserved bread and other loaf into 1-inch cubes for dipping.
  3. Place 1 3/4 cups yogurt into a bowl and add dry soup mix. Stir. Add more yogurt to taste.
  4. Pour into hollowed out Kings Hawaiian round loaf.
  5. Serve with vegetables and additional pieces of Kings Hawaiian bread cubes for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 635 | Total Fat: 15.2g | Cholesterol: 85mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by Samilee13 
I made this recipe as an appetizer for Easter exactly as directed. I personally thought it... MORE

 
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