Recipe by Kaye Lynn
"This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes."
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lean ground beef
Italian seasoned bread crumbs
1 (1 ounce) package
dry onion soup mix
salt and ground black pepper to taste
1 (10 ounce) can
1 (10.75 ounce) can
cream of mushroom soup
I would have given this 5 stars, however, because I made some changes I did not think it was appropriate to rate the original recipe. It was delicious though and my husband loved it!
Substituted Cream of Mushroom for French Onion Soup
Removed dry mustard
Added sautéed onions, worcestershire, and minced garlic
I used the extra gravy for the garlic mash potatoes and it was amazing!!
This recipe was quite a disappointment. I followed it to the letter, but I did not enjoy the finished dish. The meat was bland and in need of additional flavoring. Also, the gravy was a bit too thin for my taste. Finally, the bread should have been broken into small, not large pieces or you will bite down it and it tastes rather mushy. I will not be using this recipe again.
Quite tasty. I only used 1 pound of meat, eggs, and crumbs and used the full amount of the other ingredients. Turned out very well with a lot of gravy to pour over steaks and garlic mashed potatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple and Flavorful Salisbury Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 219
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