Simple and Flavorful Salisbury Steak Recipe - Allrecipes.com
Simple and Flavorful Salisbury Steak Recipe
  • READY IN ABOUT hrs

Simple and Flavorful Salisbury Steak

Recipe by  

"This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    55 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.
  3. Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.
  4. Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.
  5. Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews More Reviews

Aug 31, 2014

I would have given this 5 stars, however, because I made some changes I did not think it was appropriate to rate the original recipe. It was delicious though and my husband loved it! Changes: Substituted Cream of Mushroom for French Onion Soup Removed dry mustard Added sautéed onions, worcestershire, and minced garlic I used the extra gravy for the garlic mash potatoes and it was amazing!!

 
Sep 18, 2014

Quite tasty. I only used 1 pound of meat, eggs, and crumbs and used the full amount of the other ingredients. Turned out very well with a lot of gravy to pour over steaks and garlic mashed potatoes.

 

2 Ratings

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Nutrition

  • Calories
  • 446 kcal
  • 22%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 170 mg
  • 57%
  • Fat
  • 24.4 g
  • 37%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 35.3 g
  • 71%
  • Sodium
  • 1360 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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