Photo of: Beef and Mushroom Stuffed Peppers

Beef and Mushroom Stuffed Peppers

Submitted by: SKJHFG 
A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes. 

South-of-the-Border Stuffed Peppers

Submitted by: omgheather 
Red bell peppers are stuffed with a zesty meat and rice mixture seasoned Mexican-style with cumin, garlic, oregano, chopped poblano pepper, and red enchilada sauce. A creamy topping of melted queso asadero adds a finishing touch to this hearty main dish. 

Photo of: Quick and Easy Stuffed Peppers

Quick and Easy Stuffed Peppers

Submitted by: Jen 
We love that word - easy. The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing. When both are ready, stuff the peppers, and pop in the microwave again. Top with cheese. Easy! 

Photo of: Stuffed Peppers with Creole Sauce

Stuffed Peppers with Creole Sauce

Submitted by: Bobbie Jean 
Home Town: Chicago, Illinois, USA
Living In: Frankfort, Illinois, USA
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish! 

Photo of: Almost Stuffed Peppers

Almost Stuffed Peppers

Submitted by: Taste of Home's Fast Family Favorites 
For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet. 

Stuffed Cubanelle Peppers

Submitted by: KEIFFER007 
Living In: Chattanooga, Tennessee, USA
A succulent sweet pepper, stuffed, and topped with ground sirloin and cheese, this is the best stuffed pepper you will ever have. You will remember this dish.  

Hash Brown Hot Dish Stuffed Bell Peppers

Submitted by: Beckerkorn 
Living In: Seattle, Washington, USA
Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food! 

Photo of: Stuffed Jack-O-Lantern Bell Peppers

Stuffed Jack-O-Lantern Bell Peppers

Submitted by: stepperanddaniel 
Home Town: Hartsville, Tennessee, USA
Living In: Atlanta, Georgia, USA
Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice. 

Photo of: Santa Fe-Style Stuffed Peppers

Santa Fe-Style Stuffed Peppers

Submitted by: Minute® Rice 
A Southwestern spin on this classic entree combines ground beef with corn, salsa and Minute® Brown Rice, stuffed into bell peppers and topped with Colby & Monterey Jack cheeses. 

Photo of: Green Bell Peppers stuffed with Tomato Lentil Couscous

Green Bell Peppers stuffed with Tomato Lentil Couscous

Submitted by: Catherine 
Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked. 
 
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