Recipe by CHEFDADDYO
"These beefy and cheesy peppers are easy and delicious!"
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1 1/4 pounds
1 (15.5 ounce) can
shredded Cheddar cheese
1 1/2 cups
red bell peppers
Since the other review said it was bland I added a few things. I added some pepper, italian seasoning, and a sprinkle of italian seasoned bread crumbs (I had some I wanted to use up) to the meat. I also topped it with grated parmesan cheese. Oh, and I used green bell peppers. It turned out really great! I served it with bread and butter with a bit of garlic salt sprinkled on it. It went really good with it. It was a hit with my Husband, I will make this again for sure!
Needs more flavor. I will adjust the recipe next time. It wasn't bad, just lacking in flavor.
I adjusted this a little and added fresh tomatoes, salsa Worcestershire sauce, corn and some rice! it was great!!!
We tried these the other night! They were GREAT! I made them with these changes: I used fresh roma tomatoes instead of canned, added some chopped baby bella mushrooms, italian seasoning, a little extra garlic, pepper, and I used parmesan instead of cheddar. I was out of chicken broth so I used beef instead. Super Tastey! My husband and I both really enjoyed them. I will use this recipe again!
We liked this very much. It was definitely easy to make and was on the table quite quickly. I followed some other reviewers' advice and added some salt, pepper, and Italian seasoning.
Great filling, but need to cook longer as peppers were a little underdone for our taste.
was very easy receipe! i made a couple changes also! i used 2 cans of fire roasted diced tomatoes with garlic! and parm. cheese! also add mushrooms
These really are easy! My family really liked them, but I found a little more flavor was needed. I added more herbs and Worcestershire sauce. I "overstuffed" pepper HALVES which I softened briefly in the microwave. The chicken broth isn't really necessary, it just adds an additional savory element. These freeze extremely well, so I made up a few lunch containers that my husband can just "grab and go!" Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple and Easy Stuffed Peppers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 312
** Calories from Fat: 159
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